WebMar 10, 2020 · Method. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix …
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WebMar 8, 2023 · Mix the flour and mixed spice in a large bowl. Whisk the eggs together in another bowl. Preheat the oven to 170C/150C (fan)/Gas 3. …
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WebFeb 16, 2011 · Advertisement. STEP 1. Heat oven to 160C/fan 140C/gas 3. Tip the zest and juice into a bowl. Add the Cointreau, mixed fruit and …
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WebThe fruit cake is topped with eleven marzipan balls to represent the eleven apostles of Christ, minus Judas. Simnel cake has been eaten since medieval times as both a rich, sweet treat and a
Web6 g. salt. 0.5 g. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 1 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now …
WebMethod. Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with butter and line the base with baking paper. Put the cake …
WebMethod. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now and then …
WebPreheat the oven to 150C/300F/Gas 2. Grease a 20cm/8in deep round cake tin and then line the base and sides with baking parchment. Cut the cherries into quarters, put in a …
WebMar 3, 2024 · Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about 1/3 of the marzipan. Add the raisins, sultanas, currant, …
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WebMethod. STEP 1. Grease a 20cm square baking tin. Measure a double layer of foil long enough to line the base and 2 sides of the tin with 20cm excess. Fold a 10cm pleat in the centre (step 1). Push the foil into the tin, making …
WebMar 25, 2023 · Preheat the oven to 325°F (160°C) and butter and line the bottom of an 8-inch (20 cm) springform pan with two layers of parchment. Set aside. On a surface …
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WebMar 28, 2020 · Spoon half of the batter into the prepared tin and spread it level. Roll 200g of the marzipan out into an approx 18cm/7inch circle and place it on top of the batter.
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WebMar 26, 2015 · 1 egg, separated. Heat the oven to 130C, and grease and line an 18-20cm loose-bottomed, high-sided tin, cutting an extra circle for the top of the cake with a small …
WebSimnel cake is a rich fruit cake topped with marzipan. It’s typically made with dried fruit, spices, almonds and candied peel. Orange blossom water or brandy are sometimes …
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WebStir the cider vinegar into the milk and leave to curdle slightly, creating buttermilk. In a bowl, add the flour, sugar, butter, baking powder, buttermilk, mixed spice, sultanas, mixed peel and glacé cherries and beat with a …
WebCover with plastic wrap and place in the fridge for at least 3 hours (or preferably overnight) to allow the fruit to soak in the liquid. Combine dry ingredients. In a medium mixing bowl, whisk together the flour, almond …
WebPreheat the oven to 125 degrees c (fan) In a roomy mixing bowl cream together the butter/margarine and sugars until light and fluffy. If using brown sugar make sure there …