WebMar 28, 2020 · Spoon half of the batter into the prepared tin and spread it level. Roll 200g of the marzipan out into an approx 18cm/7inch circle and …
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WebFeb 25, 2020 · Next, grease and line a 33 by 23cm (13 by 9ins) cake pan (see tips above) and preheat your oven to 160C / 140C fan / gas mark 3 …
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WebMar 3, 2024 · Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about 1/3 of the marzipan. Add the raisins, sultanas, currant, …
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WebPut the butter, sugar, flour and eggs and milk in a bowl and beat with an electric hand-whisk until smooth. Stir in the mixed fruit and their juices. Spoon half the mixture into the loaf tin, then cover with the layer of …
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WebMar 18, 2023 · Method: Weigh the fruit and cherries into a large bowl and add the orange juice and zest and cover with cling film. Leave for 2-3 hours or overnight to soak. When ready to bake the cake Preheat the oven to …
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WebMethod. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix well, cover and leave to soak overnight. STEP 2. Heat the oven to 150C/130C fan/gas 2. Line …
WebMar 8, 2022 · Step 2 In a large mixing bowl beat together the butter and sugar, until very pale and fluffy, around 5mins. Add the eggs, one at a time, beating thoroughly after each addition. Gently fold in the
WebMethod. For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten egg and mix to a fairly soft consistency. Add the almond essence and knead for 1 minute until the
WebMar 6, 2020 · Use a large metal spoon to gently fold the flour mixture into the butter mixture followed by the soaked dried fruit, any soaking liquid and orange zest. STEP 4. Add ½ of the cake batter to the prepared cake tin, …
Websalt. 0.65 g. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now and then …
WebRoll out half of the remaining marzipan on a dusted surface into a circle, trimming around the cake tin to give you a neat edge. Brush the top of the cake with the apricot jam and stick the marzipan on top. Roll the …
WebMar 27, 2021 · Instructions. Grease and line a 20cm (8in) deep round cake tin. Preheat the oven to 150℃ (130℃ fan) 300°F /gas mark 2. Beat 225g (8oz) butter and 175g (6oz) sugar together until light and fluffy. Then …
WebRemove from the heat, allow to cool. Reheat your oven to about 180 deg C/350 deg F/gas mark four. Brush the top of your cake with sugar free jam and place second circle on top. …
WebStep 1. Make the marzipan. Place the egg and sugar together in a heatproof bowl set over a pan of simmering water. Whisk until the sugar has dissolved and the egg mixture is just …
WebMar 21, 2022 · Heat the oven to 130°C fan/gas 2. Grease and line the cake tin. In a large bowl, beat together the butter and sugar until creamy and slightly lighter in colour and texture (about 5 minutes). Add the eggs, one …
WebSTEP 1. Soak all the dried fruit in the orange juice for 2 hrs, or overnight. STEP 2. Butter and line a 20 x 30cm tin with baking parchment. Heat oven to 160C/ 140C fan/gas 3. In a large bowl, beat the butter and sugar with …
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WebMar 26, 2024 · Preheat your oven to 180°C (160°C fan) / gas mark 4. Grease a 1lb loaf tin with a little oil and line the base with parchment paper. In a large bowl, mix together the …
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