Ingredients250 gramsCaster Sugar250 gramsGround Almonds5 Free-Range Eggs (beaten)1 teaspoonAlmond Essence175 gramsMargarine (or butter, plus extra for greasing)175 gramsSoft Brown Sugar175 gramsPlain Flouradd pinchSalt½ teaspoonMixed Spice (ground, optional)350 gramsMixed Raisins (currants and sultanas)55 gramsChopped Mixed Peel½ Lemon (grated zest only)2 tablespoonsApricot Jam1 Free-Range Egg (beaten for glazing)See moreNutritionalNutritional722 Calories25 gTotal Fat111 mgCholesterol124 gCarbohydrate74 mgSodium12 gProteinFrom bbc.co.ukRecipeIngredientsNutritionalExplore furtherMary Berry's Easter Simnel Cake Sainsbury`s Magazinesainsburysmagazine.co.…Mary Berry Traditional Easter Simnel Cake Recipe Easter …thehappyfoodie.co.ukSimnel Cake - James Martin Chefjamesmartinchef.co.ukEaster simnel cake recipe Good Foodbbcgoodfood.comEaster Simnel Cake Recipes Delia Onlinedeliaonline.comRecommended to you based on what's popular • Feedback
Simnel cake
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WEBMar 10, 2020 · Method. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix …
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WEBMar 15, 2019 · 6 g. salt. 0.5 g. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 1 tbsp water. Cover and microwave …
WEBMix the flour and mixed spice in a large bowl. Whisk the eggs together in another bowl. Preheat the oven to 170C/150C (fan)/Gas 3. Put the butter and sugar into an electric food mixer and beat for
WEBAdvertisement. STEP 1. Heat oven to 160C/fan 140C/gas 3. Tip the zest and juice into a bowl. Add the Cointreau, mixed fruit and cherries. Meanwhile, grease and line the base and sides of a 2kg loaf tin with …
WEBThe fruit cake is topped with eleven marzipan balls to represent the eleven apostles of Christ, minus Judas. Simnel cake has been eaten since medieval times as both a rich, sweet treat and a
WEBMethod. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now and then …
WEBPreheat the oven to 150C/300F/Gas 2. Grease a 20cm/8in deep round cake tin and then line the base and sides with baking parchment. Cut the cherries into quarters, put in a …
WEBMethod. STEP 1. Grease a 20cm square baking tin. Measure a double layer of foil long enough to line the base and 2 sides of the tin with 20cm excess. Fold a 10cm pleat in the centre (step 1). Push the foil into the tin, …
WEBSTEP 1. Soak all the dried fruit in the orange juice for 2 hrs, or overnight. STEP 2. Butter and line a 20 x 30cm tin with baking parchment. Heat oven to 160C/ 140C fan/gas 3. In a large bowl, beat the butter and sugar with …
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WEBMar 31, 2024 · In a microwave safe bowl, add the raisins, sultanas, sun-dried cherries, blood orange zest/juice and cover with spring water. Heat for 2 minutes. Set aside. …
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WEBSimnel cake is a rich fruit cake topped with marzipan. It’s typically made with dried fruit, spices, almonds and candied peel. Orange blossom water or brandy are sometimes …
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WEBMar 26, 2015 · 1 egg, separated. Heat the oven to 130C, and grease and line an 18-20cm loose-bottomed, high-sided tin, cutting an extra circle for the top of the cake with a small …
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WEBMar 3, 2024 · Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about 1/3 of the marzipan. Add the raisins, sultanas, currant, …
WEBTo blend, stir everything together. Place aside. In a large mixing bowl, cream together the butter and sugar until frothy and creamy. Add the eggs one at a time, whisking after …
WEBMar 27, 2021 · Instructions. Grease and line a 20cm (8in) deep round cake tin. Preheat the oven to 150℃ (130℃ fan) 300°F /gas mark 2. Beat 225g (8oz) butter and 175g (6oz) sugar together until light and fluffy. Then …
WEBPreheat the oven to 125 degrees c (fan) In a roomy mixing bowl cream together the butter/margarine and sugars until light and fluffy. If using brown sugar make sure there …