WebRecipe Overview. Style: American Pale Ale Batch Size: 6.5 gallons (into fermenter) Expected Original Gravity: 1.054 Expected Final Gravity: 1.013 ABV: 5.5% IBUs: 44 …
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WebBoil wort for 90 minutes, adding hops at times indicated in recipe. Add Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. …
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WebIn fact, Sierra Nevada is so open to home brewing that they release the recipe for Pale Ale. Whether you can brew it yourself is the test, how close can your home brew version …
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Web"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Beerfan. All Grain, ABV 5.24%, IBU 55.92, SRM 8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: …
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Web"Sierra Nevada Clone" American Pale Ale beer recipe by shadoww8. All Grain, ABV 5.41%, IBU 31.55, SRM 10.51, Fermentables: (Pale Ale, Caramel / Crystal 75L) Hops: …
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WebDay -1: Begin starter 18-24 hours before brewing. Day 0: Pitch yeast starter slurry when wort has cooled to 68°. Allow temperature to rise but to not exceed 72°. Day 10: Cold crash to …
WebBoil 5 gallons of water until it reaches 166 degrees Fahrenheit. Put the crushed grains in a grain bag and steep them in water at 155 degrees for about 20 minutes. Take the grain …
WebCascade hops should pack the aroma with notes of citrus zest and pine. Hints of grapefruit and peppery spice show up in the flavor, while the caramel malt balances the hop …
WebBrewer: Hooligan Batch Size: 5.00 gal Style: American Pale Ale (10A) Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 9.7 SRM Equipment: 01 My Pot and Cooler ( 5 Gal/19 L) …
WebBrewer: Justin Belcher Batch Size: 5.00 gal Style: American Pale Ale (10A) Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 4.7 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - …
WebBatch Size: 6.08 gal Style: American Pale Ale (10A) Boil Size: 7.32 gal Style Guide: BJCP 2008 Color: 8.4 SRM Equipment: Our equipment Bitterness: 37.9 IBUs Boil Time: 60 min …
WebBring temperature of water and grains to 155º F (68º C). Steep for 30 minutes, with water at 155º, dunking the bag several times to insure good extraction. Remove the grain bag …
WebExtract Option. Directions: To brew an extract version of the Sierra Nevada Celebration Ale, steep grains in 1 gallon (3.8 L) water (minimum) at 158°F (70°C) for 30 minutes. Add dry …
WebMethod: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 5.25 gallons (fermentor volume) Pre Boil Size: 6.25 gallons Post Boil Size: 5.5 gallons Pre Boil …
WebBrewer: Frank T Batch Size: 10.00 gal Style: American Pale Ale (10A) Boil Size: 12.44 gal Style Guide: BJCP 2008 Color: 7.5 SRM Equipment: My Equipment 10gal Bitterness: …
WebSierra Nevada brewers have long counted their stout as a favorite, and have brewed it consistently for thirty years. Big, rich, bold, and black as night. Mash 154 °F (68 °C) for …
WebThe following beer recipe is featured in the July/August 2006 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!. Sierra Nevada's Bigfoot …
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