WEB4 days ago · Recipe Overview. Style: American Pale Ale Batch Size: 6.5 gallons (into fermenter) Expected Original Gravity: 1.054 Expected Final Gravity: 1.013 ABV: 5.5% …
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WEBIn fact, Sierra Nevada is so open to home brewing that they release the recipe for Pale Ale. Whether you can brew it yourself is the test, how close can your home brew version …
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WEBBoil wort for 90 minutes, adding hops at times indicated in recipe. Add Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. …
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WEBNov 20, 2018 · Cascade hops should pack the aroma with notes of citrus zest and pine. Hints of grapefruit and peppery spice show up in the flavor, while the caramel malt …
WEBFeb 22, 2014 · "Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Beerfan. All Grain, ABV 5.24%, IBU 55.92, SRM 8, Fermentables: (Pale 2-Row, Caramel / Crystal …
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WEBDay -1: Begin starter 18-24 hours before brewing. Day 0: Pitch yeast starter slurry when wort has cooled to 68°. Allow temperature to rise but to not exceed 72°. Day 10: Cold …
WEBBrewer: Hooligan Batch Size: 5.00 gal Style: American Pale Ale (10A) Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 9.7 SRM Equipment: 01 My Pot and Cooler ( 5 Gal/19 L) …
WEBBrewer: Justin Belcher Batch Size: 5.00 gal Style: American Pale Ale (10A) Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 4.7 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - …
WEBMar 30, 2012 · Bring temperature of water and grains to 155º F (68º C). Steep for 30 minutes, with water at 155º, dunking the bag several times to insure good extraction. Remove the grain bag from the steeping water …
WEBFeb 3, 2022 · Boil 5 gallons of water until it reaches 166 degrees Fahrenheit. Put the crushed grains in a grain bag and steep them in water at 155 degrees for about 20 …
WEBBatch Size: 6.08 gal Style: American Pale Ale (10A) Boil Size: 7.32 gal Style Guide: BJCP 2008 Color: 8.4 SRM Equipment: Our equipment Bitterness: 37.9 IBUs Boil Time: 60 …
WEBJun 9, 2012 · "Sierra Nevada Pale Ale clone" American Pale Ale beer recipe by stevenbl1. Extract, ABV 5.31%, IBU 38.37, SRM 6.38, Fermentables: (Dry Malt Extract - …
WEBApr 4, 2020 · Beer Stats Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 5.25 gallons (fermentor volume) Pre Boil Size: 6.25 gallons Post Boil Size: …
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WEBBrewer: JFP Batch Size: 5.50 gal Style: American Amber Ale (6B) Boil Size: 6.52 gal Style Guide: BJCP 1999 Color: 8.2 SRM Equipment: All Grain - Standard 5 Gal/19l Batch - …
WEBJun 27, 2009 · Recipes Homebrew Lager Recipes Homebrew Ale Recipes Homebrew Sours & Wilds Recipes Specialty, Fruit, Historical, Other Recipes Mead Recipes Wine …
WEBBrewer: Frank T Batch Size: 10.00 gal Style: American Pale Ale (10A) Boil Size: 12.44 gal Style Guide: BJCP 2008 Color: 7.5 SRM Equipment: My Equipment 10gal Bitterness: …