Sierra Leone Jollof Rice Recipe

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WebPut water, salt tomato puree in a saucepan and bring to boil. 3. Add half to the meat stew and bring to …

Cooking time: 35 minutesYield: 8 ServingsPrep Time: 15 minutes

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WebMix together vegetables stock, tomato purée, cinnamon, ginger, nutmeg, salt and black pepper till …

Ratings: 3Calories: 293 per servingCategory: Side Dish1. Mix together vegetables stock, tomato purée, cinnamon, ginger, nutmeg, salt and black pepper till combined.
2. Add the rice, carrot, pepper and spring onions into the pot, and stir in the spiced tomato mixture.
3. Bring to a boil, mix, and then reduce to a simmer and cook for about 25-30 until the rice grains are cooked through.
4. Mix when done, serve and enjoy!

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WebAdd pureed sauce from the blender, and cook while stirring for about 3 minutes. Stir in curry powder, thyme, tomato paste, and vegetable bouillon, and cook for …

Ratings: 25Total Time: 1 hr 10 minsCategory: Side DishCalories: 209 per serving1. Wash the brown rice and set aside. Puree tomato, bell pepper, onion, garlic, ginger, and Scotch Bonnet pepper in a blender until smooth.
2. Heat oil in large pot over medium-high heat. Add pureed sauce from blender, and cook while stirring for about 3 minutes. Add curry powder, thyme, tomato paste, and vegetable bouillon, and cook for another 2 minutes while stirring. Add rice and stir to coat it with the sauce.
3. Add water or vegetable broth to the pot, and salt to taste. Bring to a full boil, then cover and reduce to low heat. Allow the rice to cook until tender and fluffy, usually about 50 minutes. Note that brown rice will need about 45 to 50 minutes to be properly cooked.

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WebPre-heat the oven to 200C/400F degrees, Cut the cauliflower into florets and place in a food processor. …

Rating: 5/5(1)
Total Time: 30 minsCategory: Side DishCalories: 45 per serving1. Pre-heat the oven to 200C/400F degrees,
2. Cut the cauliflower into florets and place in a food processor.
3. Blitz until the cauliflower resembles breadcrumbs.
4. Stir in the tomatoes, tomato paste and spices and combine well.

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WebPut ham hock in deep pot with chicken bouillon and beef bouillon and simmer covered for an hour. While hock is simmering, heat oil in heavy stew pot and brown chicken and

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Web1. Sauté cooked meat in oil until slightly brown. 2. In a large kettle, sauté yellow onion, green pepper, and ginger in vegetable oil until onions are soft. 3. Add whole tomatoes and …

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WebAdd in the garlic, stock and tomato mixture, rice and season with salt and pepper to taste and mix. Step 4. Lock the lid, set valve is set to “sealing” position, select …

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WebWhen heated, add the blended tomato and peppers. Add spices and stir. Leave on medium heat for 10 minutes. Add the cauliflower rice and stir. If using fresh …

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Web1/4 teaspoon ground nutmeg. Instructions: Pour oil into large saucepan. Cook onion in oil over medium-low heat until translucent. Stir in stewed tomatoes and …

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WebFor the Rice. Preheat the oven to 350F. Place the cubed onion, red pepper (not green pepper), head of garlic (skin on its top, trimmed), cubed tomato, and habanero pepper on …

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WebInstructions. First, make the tomato-based sauce by blending together the red bell peppers, (pimento), tomatoes, scotch bonnet, and onion. Heat the cooking oil in …

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WebPrepare the rice and the oven – Preheat oven to 350℉/177℃. Rinse the rice with water and drain. Combine and Stir – In a half-sheet pan (approx. 13″x18″x 2½”), …

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WebRemove from heat and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add …

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WebDuring the inaugural festival held in July, Cameroon, Sierra Leone, Nigeria and Ghana competed for the title of the best jollof. Jollof starts with a base of oil …

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WebCook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. The sauce will reduce and deepen in color. Add …

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WebStep 3. Start the jollof: In a large, heavy-bottomed pot, such as a Dutch oven, over medium heat, heat the oil until shimmering. Add the onion and saute until golden, 8 …

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WebIn a large skillet, add the palm oil. When it gets hot, add the chopped onions, dry fish and Iru and stir on medium heat for about 5 minutes. Add your cauliflower rice

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