WebFeb 11, 2024 · PREPARATION: 40 min. COOKING: 30 min. LEAVING: 190 min. DIFFICULTY: low COST: economic . Ingredients for 10 mafalde For the yeast. re-milled …
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WebCrush the yeast and dissolve it in the lukewarm water. Put the all-purpose flour in the mixing bowl of the stand mixer. Add the yeast mixture and mix with the dough hook on low speed for about 8 minutes. Then form the …
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WebJun 3, 2023 · Let rest for 5 minutes for the moisture to be absorbed. With wet hands shape the dough into roughly a 4"x7" loaf. Place on your prepared baking sheet and with a …
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WebFirst, crush the fresh yeast and dissolve it thoroughly in a container with the lukewarm water. 10 g fresh yeast, 300 g water. Put the bread flour in the mixing bowl of the food processor, equip it with the dough hook and start …
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