Sichuan Dan Dan Noodles Recipe

Dan Dan Noodles: Authentic Sichuan Recipe The …

WebNov 2, 2014 · Part 1: Dan Dan Noodles – The Chili Oil. In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Over …

Rating: 5/5(173)
1. To make the chili oil: In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Over medium low heat, slowly heat to 325 degrees, and then turn off the heat. Wait 6 - 7 minutes, then remove the peppercorns, cinnamon stick, and star anise with a slotted spoon. Add the crushed red pepper flakes and allow them to steep in the hot oil. It should start smelling fragrant, almost like popcorn. Allow the oil to cool. This makes more chili oil than you’ll need, but you’ll be glad to have it on hand for use in other dishes. Store in a glass jar and keep refrigerated.
2. To make the meat mixture: In a wok, heat a teaspoon of oil over medium heat, and brown the ground pork. Add the sweet bean sauce, shaoxing wine, dark soy sauce, and five spice powder. Cook until all the liquid is evaporated. Set aside. Heat the other 2 teaspoons of oil in the wok over medium heat, and sautee the sui mi ya cai (pickled vegetables) for a few minutes. Set aside.
3. To make the sauce: Mix together all the sauce ingredients. Taste and adjust seasoning if you like. You can loosen it with more hot water, add more Sichuan peppercorn powder, etc.
4. To prepare the noodles and veggies: Cook the noodles according to package directions and drain. Blanch the greens in the noodle water, and drain.

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Dan Dan Noodles (Spicy Sichuan noodles) RecipeTin Eats

WebFeb 3, 2020 · Garnishes – peanuts and green onion. Cook the noodles first, then blanch the choi sum in the same water (just add it into the same pot and drain together for …

Rating: 5/5(45)
1. Mix all ingredients except oil and chicken stock. Then gently stir in oil and stock - oil should be sitting on surface. Set aside.
2. Mix together hoisin, soy, Chinese wine and five spice ("Sauce").
3. Return skillet to stove, reduce to medium heat. Add oil into middle of skillet.
4. Bring a large pot of water to the boil. Cook noodles per packet directions.

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Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)

WebFeb 12, 2020 · This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy …

1. Put the minced meat in a bowl. Add soy sauce and rice wine. Mix well and loosen the meat as much as possible.
2. Pour oil into a cold wok. Add peanuts and fry over low heat until they turn golden brown. Transfer the peanuts to a bowl (Leave the oil in) and Set aside.
3. In a bowl, mix sesame paste and water until it becomes semi-runny & smooth.
4. Bring a large pot of water to a full boil. Cook noodles following the instructions on the package.

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