Sichuan Dan Dan Noodles Recipe

Dan Dan Noodles: Authentic Sichuan Recipe The …

WebNov 2, 2014 · Part 1: Dan Dan Noodles – The Chili Oil. In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Over …

Rating: 5/5(173)
1. To make the chili oil: In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Over medium low heat, slowly heat to 325 degrees, and then turn off the heat. Wait 6 - 7 minutes, then remove the peppercorns, cinnamon stick, and star anise with a slotted spoon. Add the crushed red pepper flakes and allow them to steep in the hot oil. It should start smelling fragrant, almost like popcorn. Allow the oil to cool. This makes more chili oil than you’ll need, but you’ll be glad to have it on hand for use in other dishes. Store in a glass jar and keep refrigerated.
2. To make the meat mixture: In a wok, heat a teaspoon of oil over medium heat, and brown the ground pork. Add the sweet bean sauce, shaoxing wine, dark soy sauce, and five spice powder. Cook until all the liquid is evaporated. Set aside. Heat the other 2 teaspoons of oil in the wok over medium heat, and sautee the sui mi ya cai (pickled vegetables) for a few minutes. Set aside.
3. To make the sauce: Mix together all the sauce ingredients. Taste and adjust seasoning if you like. You can loosen it with more hot water, add more Sichuan peppercorn powder, etc.
4. To prepare the noodles and veggies: Cook the noodles according to package directions and drain. Blanch the greens in the noodle water, and drain.

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Authentic Sichuan Dan Dan Noodles The Floured Camera

WebMar 13, 2023 · In a bowl, mix minced ginger and salt into the ground pork. Mix until evenly distributed. In a pan on medium-high heat, add 1 tablespoon of oil. Brown the ground …

Rating: 5/5(35)

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Weeknight Dan Dan Noodles (Just like Takeout)

WebMay 27, 2020 · COOK: Heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet and the ground meat mixture and cook for …

Rating: 4.8/5(7)
1. GROUND MEAT: Combine the ingredients for the meat marinade in a bowl (except the meat and the oil) then stir in the meat until just mixed, set aside while you prep the sauce and some of the remaining ingredients.
2. SAUCE: In a small bowl, stir together the tahini sauce, chili oil, sugar, rice vinegar, soy sauce, hoisin, and Sichuan peppercorn. Stir and set the sauce aside for now.
3. COOK: Heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet and the ground meat mixture and cook for roughly 5 minutes crumbling the meat so it browns and cooks. Add the prepared sauce from step #2. Stir and continue to cook until the sauce coats the ground meat and has a chance to reduce. Then, pour in the chicken stock along the side of the pan so it just pools at the bottom of the pot without touching too much of the meat. You basically want it to just heat through and pick up some of the flavors from the meat. Let simmer and allow for it to cook and thicken, about 5 minutes.
4. SERVE: Divide the noodles into bowls, spoon the Dan Dan meat mixture over the noodles (along with the broth.) Top with scallions and serve.

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