Shrimp Zucchini Boats Recipe

Easy Low Carb Shrimp Zucchini Boats Self Proclaimed …

WebSep 25, 2018 · Heat a grill over medium high heat and set the oiled zucchini boats cut side down. grill for about 5 minutes without turning in …

1. Slice each zucchini in half lengthwise. Scoop out the center in order to create a well. Roughly chop and save all of the zucchini that you scoop out for later.
2. Spray or brush zucchini boats with olive oil. Sprinkle them with about a half teaspoon of the garlic herb seasoning. Heat a grill over medium high heat and set the oiled zucchini boats cut side down. grill for about 5 minutes without turning in order to seal. Alternatively, you can bake in a 450 degree oven, cut side down, for 5-10 minutes. Set aside.
3. In a large skillet over medium high heat, melt 2 tablespoons of butter.
4. Add shrimp to hot melted butter. Add remaining garlic herb seasonings as well as 1 tablespoon lemon juice. Allow to cook until bottom side starts to turn golden brown, about 5 minutes, turn and cook for another minute. Transfer to a bowl and set aside.

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Garlicky Shrimp Zucchini Boats – By the Recipes

WebFeb 5, 2020 · Preheat oven to 350°F. Prepare a baking dish and set aside. Hollow out insides of zucchini and save for later. Place zucchini boats …

1. Preheat oven to 350°F. Prepare a baking dish and set aside.
2. Hollow out insides of zucchini and save for later.
3. Place zucchini boats in baking dish and drizzle with oil. Season with salt and pepper, sprinkle with thyme leaves on top. Bake for about 20 minutes; until tender.
4. Melt butter in a large skillet over medium heat. Add shrimp and season with salt and pepper. Cook until pink and cooked through, 3 to 4 minutes.

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Shrimp Scampi Zucchini Boats Balance With Jess

WebJan 5, 2021 · Preheat the oven to 400°F. Trim the ends of the zucchini and cut in half lengthwise. With a small spoon or paring knife, make an …

1. Preheat the oven to 400°F. Spray oil or use an old butter wrapper to grease a large baking dish that will fit the zucchini halves.
2. Cut the ends off the zucchini & cut in half lengthwise. Use a spoon or melon baller to hollow out the inside, leaving a ¼" border. Chop and save the remaining zucchini scraps for later.
3. Brush about half the melted butter onto the cut-side of the zucchini. Season the top with salt and pepper, then place into the baking dish cut-side up. Roast for 15 minutes.
4. Meanwhile, add the remaining butter with a splash of oil to a skillet. Sauté the onion and leftover zucchini over high heat until softened, about 3 minutes, stirring often. Add the garlic, toasting for additional 30 seconds. Season lightly with salt and pepper.

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