Shrimp Wonton Soup Recipe

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WEBJan 2, 2020 · Instructions. Rinse the shrimp and pat dry with paper towels and then cut each shrimp into 3-4 pieces. Add half of the chopped …

Rating: 4.8/5(18)
Total Time: 20 mins
Category: Chinese Recipes
Calories: 38 per serving
1. Rinse the shrimp and pat dry with paper towels and then cut each shrimp into 3-4 pieces.
2. Add half of the chopped yellow chives into the shrimp and marinate with the seasonings for 1 hour.
3. Place a wonton wrapper on your palm and put about 1 teaspoon (about 3-4 pieces of the shrimp) filling in the center of the wonton wrapper.
4. Dap the corners of the wonton wrapper with water. Fold up and seal to become a triangle shape.

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WEBJan 2, 2024 · Lay one wonton wrapper on your work surface. Place 1 teaspoon of the shrimp filling onto the center of the wrapper. Dip your …

Rating: 4.9/5(16)
Total Time: 1 hr
Category: Soups
Calories: 309 per serving
1. Make Broth: In large saucepot, heat oil over medium heat. Add garlic and ginger; cook 30 seconds or until fragrant, stirring constantly. Add broth, soy sauce, fish sauce and white pepper. Reduce heat to medium-low and simmer while you prepare the wontons.
2. Meanwhile, make Shrimp Wontons: In small bowl, stir together shrimp, sesame oil and sambal oelek.
3. Lay one wonton wrapper on work surface. Place 1 teaspoon of shrimp filling onto center of wrapper. Dip your finger into a bowl of cold water and run it along the sides and bottom of wrapper. Fold wrapper in half, folding away from you; press out any air pockets and seal edges. Place a dab of water in bottom left corner. Fold wonton over again by lifting up the side closest to you and folding it away from you. Connect the corner with the dab of water to the underside of the corner to the right by bringing both sides up in an arc motion. Press firmly to seal. Repeat with remaining wonton wrappers. Need help? Check out this step-by-step tutorial!
4. Stir kale into broth, then gently place wontons into broth. Increase heat to medium; simmer 5 minutes. Divide between 4 soup bowls and serve immediately, garnished with bean sprouts.

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WEBAug 15, 2018 · Step 1: Boil the chicken broth with the ginger and whole cloves of garlic. Let it simmer for 10 -15 minutes. Step 2: Use a food processor to grind up the pealed …

Rating: 4.6/5(59)
Total Time: 45 mins
Category: Keto Soup
Calories: 204 per serving

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WEBSep 29, 2018 · Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton filling. Place lid …

Rating: 5/5(208)
Total Time: 35 mins
Category: Dinner
Calories: 234 per serving
1. Place Filling ingredients in a bowl. Use a potato masher to mash until fairly smooth - about 20 mashes. Don't turn the prawn into a complete paste, small chunks are good.
2. Use My Way (better Wonton Soup experience!) or the Asian Grocery Store Way (easier to pack for freezing).
3. To cook: bring a large pot of water to boil. Place wontons in water and cook for 4 minutes or until they float. Remove with slotted spoon straight into serving bowls. Ladle over broth.
4. Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton filling.

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WEBJan 25, 2014 · Bring the broth, shrimp shells, lemongrass, ginger and green onions to a boil, reduce the heat and simmer, covered, for 10 minutes before straining out the solids and seasoning with fish sauce to taste. …

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WEBSep 6, 2021 · Make Broth. Heat a large pot on medium heat. Add about a tablespoon of oil then saute garlic and ginger for a few seconds, until soft and fragrant. Add soy sauce …

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WEBJan 3, 2019 · 2. Fold the bottom left corner of the wrapper up over the filling to make a triangle. Press out any air around the filling. 3. Use your two thumbs to cinch the center of the wonton around the filling. 4. Dampen …

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WEBJan 11, 2023 · Bring a large pot of water to a boil. While you wait, fold the wontons. Open 1 package wonton wrappers and prepare a small bowl of water (for moistening the …

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WEBJan 2, 2020 · Add half of the chopped yellow chives into the shrimp and marinate with the seasonings for 1 hour. 3. Place a wonton wrapper on your palm and put about 1 …

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WEBAug 19, 2014 · Instructions. In a large bowl, mix minced pork and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky …

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WEBNov 11, 2021 · Place minced shrimp in a bowl. Cut small pieces of shrimp and add in the minced shrimp bowl (for texture). Then, add egg white, salt, white pepper, corn starch, …

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WEBOct 31, 2023 · Once hot, add the mushrooms and garlic and sauté a few minutes until fragrant. Add the ginger and sauté 30 seconds. Stir in the chicken broth and bring to a simmer. Add the meatballs and continue to …

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WEBInstructions. Heat sesame oil in a large soup pot over medium heat until warm, about 30 seconds. Stir in chili pepper, garlic and ginger paste and heat for 30 seconds allowing flavors to develop. Pour in chicken broth, …

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WEBDec 9, 2011 · Step 2. Mince all the white part and some of the green part of the scallion to yield 1 tablespoon. Thinly slice the remaining green part and reserve for a garnish. Add …

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WEBTo make the wonton soup: Heat 3 quarts of water to boiling in a large pot. Add the wontons and cover. Once the water is boiling again, cook for about 4 minutes or until …

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WEBInstructions. Cut the shrimp into small pieces and place in a large bowl. Combine all wonton filling ingredients and seasonings with the shrimp. Mix well. Let marinade for …

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WEBSep 19, 2023 · Bring to a boil over high heat, then reduce heat to maintain a bare simmer and cover. Bring 2 quarts of water to a boil in a large pot. Meanwhile, pulse Brussels sprouts in a food processor until chopped. …

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