Shrimp With Olives Tomatoes And Orzo Recipe

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WebSaute the shallots on medium-high heat for 3 minutes or so then add the garlic and toss together briefly. Now add the white wine and …

Rating: 4.8/5(6)
Total Time: 42 minsCategory: EntreeCalories: 395 per serving1. Cook the orzo pasta in boiling water according to package instructions; add a dash of salt and olive oil to the cooking water. When the pasta cooks to al dante, remove from the heat then drain and transfer to a serving dish.
2. While the pasta cooks, heat the butter with 2 tbsp of olive oil in a large heavy skillet. Saute the shallots on medium-high heat for 3 minutes or so then add the garlic and toss together briefly. Now add the white wine and cook for 1 minute then add the lemon juice, 1/2 cup water, and diced tomatoes. Bring to a boil then reduce the heat to medium. Cook for 15 more minutes on medium heat, stirring occasionally.
3. Stir in 1 tsp of dried thyme, a pinch of salt and a little cayenne pepper to your taste.
4. Add the shrimp and cook for 5 minutes or until the shrimp turns pink. Stir occasionally so that the shrimp is nicely coated in the sauce. Do not over cook the shrimp.

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Web1 pound large shrimp, peeled and deveined 2 cloves garlic, chopped 1/4 teaspoon salt 1/4 teaspoon pepper zest of 1/2 a lemon For …

Rating: 5/5(2)
Servings: 4Cuisine: Mediterranean1. Heat a large nonstick or cast iron skillet over medium to medium-high heat. Add the butter and olive oil. Once butter has melted and skillet is hot, add the shrimp. Season with salt and pepper. Sauté for 2-3 minutes, or until shrimp is opague and cooked through. Add the lemon zest and stir to combine. Season with additional salt and pepper if needed. Remove shrimp from pan and set aside in a bowl.
2. Using the same skillet over medium heat, add the butter and olive oil. Add the onion/shallot, garlic, oregano, and crushed red pepper. Sauté for 2-3 minutes, stirring frequently to ensure the garlic doesn't burn. Add the orzo and salt, stir to combine, and let toast, stirring frequently, for 2 minutes. Add the white wine and increase to medium-high heat. Let the wine reduce for 1-2 minutes.
3. Once wine has reduced, add the chicken stock and raise heat to high. Once boiling, reduce heat to medium and continue to cook the orzo, stirring frequently, to ensure that the orzo doesn't stick to the bottom of the pan, until all liquid is absorbed, and orzo is al dente, about 12-15 minutes. If it seems like it needs more liquid and pasta isn't quite cooked through, add an extra 1/2 cup of stock or water, until orzo is cooked to your liking.
4. Once orzo is cooked, let cool for a few minutes, then stir in lemon juice. Add the grape tomatoes and olives and stir to combine. Season to taste with salt and pepper. Stir in the chopped herbs. Add the shrimp back into the pan, and top with the feta. Finish with zest of 1/2 a lemon. Serve with extra chopped herbs and lemon wedges.

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WebAfter the oil and butter mixture is really hot, add the shrimp and season with salt and pepper. Cook each side for 1 minute. Put the …

Rating: 4.9/5(47)
Calories: 422 per servingCategory: Dinner1. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.

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WebCook on medium-high for 3-5 more minutes. When the liquid returns to a boil, add the orzo pasta. Turn heat down to medium and cook for 8 minutes until orzo is …

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WebStir the capers and chopped olives in with the tomatoes. Add salt and pepper. A few minutes before the orzo is ready, add the shrimp to the tomatoes and …

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WebIn a large skillet combine pimiento, olives, sherry, parsley, orange juice, capers, tomato paste, black pepper, and garlic. Bring to boiling. Add shrimp. Cook and stir over medium …

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WebStep 1. In a mixing bowl, combine half the garlic with 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon red-pepper flakes and 1 teaspoon salt. Add the shrimp, …

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WebStep 1. Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. Add garlic, oregano, crushed red pepper, salt and …

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WebAdd heavy cream, white wine, finely chopped sun-dried tomatoes and spices. Bring to a simmer. Add parmesan and lower the heat. Simmer for a few more …

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WebAdd the tomatoes, olives, feta, basil, chickpeas and onion to the orzo. Drizzle in all but 2 tablespoons of the dressing and stir to combine. Refrigerate for at least 1 hour or overnight.

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WebThese orzo recipes make a healthy, flavorful dinner easier than ever. Lemon Shrimp & Orzo Salad. 1. Consider making a double batch of this easy pasta salad--it's delicious …

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WebMeanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and lemon juice. Bring to a boil. Stir in shrimp. Reduce …

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WebGarides Saganiki, or Greek Shrimp with Tomatoes and Feta, is a 25-minute, one-skillet recipe that's low-carb, gluten-free, and packed with fresh flavor! 5 from 15 …

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Web8. Gumbo. This keto gumbo features large, juicy shrimp and spicy andouille sausage in a Cajun-flavored broth. It has lots of kick and just 8g net carbs per serving. It …

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WebFor the quick preserved lemon: In a small saucepan, combine lemon, lemon juice, and salt. Bring to a simmer and cook until lemon is soft, …

Author: Marc MurphySteps: 4Difficulty: Easy

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Web11 hours ago · 1. To make the tomato zucchini shrimp pasta recipe: Cook pasta al dente in a pot of boiling water, according to package directions. Add 2 tablespoons of olive oil to …

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WebIn a large cast iron skillet, heat the olive oil, and sauté the onions, bell peppers, and garlic for about 5-7 minutes. Add the diced tomatoes and all the spices. Toss well to combine. Season the shrimp

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