Shrimp Gumbo Recipe Crockpot

Crock Pot Seafood Gumbo Recipes That Crock!

WEBDec 2, 2016 · How to Make Gumbo in Crock Pot. In a large skillet or browning crock pot (we used our Ninja) add 1/4 cup of oil or butter …

Rating: 5/5(6)
1. In a large skillet or browning crock pot (we used our Ninja) add 1/4 cup of oil or butter and heat over medium high heat. (3-5 minutes)
2. Add flour and continually stir until flour browns to the color of peanut butter (about 20-25 minutes)
3. In a separate skillet heat 2 Tbsp oil.
4. Add okra, garlic, onions and celery to oil and saute until all veggies are wilted and onions are clear.

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Crockpot Gumbo with Chicken, Sausage, & Shrimp

WEBMar 25, 2022 · Transfer the roux to a slow cooker insert. Add the chicken, and then top with the sausage, tomatoes, onion, bell pepper, celery, …

Rating: 4.8/5(6)
1. Preheat oven to 400 degrees F. Sprinkle flour in a cast iron skillet or other oven-proof skillet. Bake 10-15 minutes or until golden brown, stirring halfway through. Cool 10 minutes.
2. Meanwhile, cook sausage in a Dutch oven over medium heat, stirring occasionally, for about 5 minutes or until browned.
3. Spray a 6-quart slow cooker with cooking spray. Place chicken in the bottom of the slow cooker; add browned sausage, tomatoes, onion, bell pepper, celery, garlic, bay leaves, Cajun seasoning, and thyme.
4. Whisk together browned flour and chicken broth until smooth. Pour into slow cooker. Stir, cover, and cook on HIGH for 2 1/2 - 3 hours (or on LOW for 6-8 hours). If you're using chicken breasts instead of the thighs, you will likely need to err on the longer side of the cooking timeframes (about 3-4 hours on HIGH or 7 hours on LOW).

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Slow Cooker Sausage & Shrimp Gumbo Dash of Sanity

WEBNov 13, 2013 · In a small skillet, whisk oil and flour and cook on medium until it turns a deep golden brown, stirring constantly so it doesn’t burn. …

1. Combine tomatoes with juice and broth in a slow cooker. In a small skillet, combine oil and flour and cook on medium until flour turns a golden brown and it thickens. Gently whisk into broth in the slow cooker.
2. Add sausage, onion, bell pepper, celery, oregano, thyme, and red pepper. Stir well. Cover; cook on low for 3 1/2 hours. Add shrimp and cook for an additional hour.
3. Serve gumbo over rice.

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