Shrimp Creole Recipe With Okra

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WebBring to a boil. Reduce heat to low and simmer uncovered 8-10 minutes or until sauce thickens. Stir in the shrimp and cook 1-2 …

Ratings: 156Calories: 379 per servingCategory: Fish And Seafood1. Heat oil and butter over medium-high heat in a skillet or saute pan. Add the onion, pepper and celery.
2. Reduce heat to medium and cook approximately 10-12 minutes or until vegetables are very soft, adjusting heat as necessary so vegetables don't burn.
3. Add the garlic, Cajun seasoning, thyme, cayenne pepper and bay leaf. Stir briefly.
4. Add the tomato sauce, water and Worcestershire.

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WebKeto Creole Shrimp Yield: 6 servings Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes A bit spicy, a bit …

Rating: 4.5/5(20)
Total Time: 20 minsCategory: Keto & Low Carb RecipesCalories: 282 per serving1. Melt the butter in a large skillet over medium heat.
2. When hot add the shrimp and saute over quick and hot heat until nice color is created- about 1 minute each side. Remove and set aside.
3. Add olive oil , bring skillet hot again- add the onions, celery and peppers with seasonings and saute to get some color and bring out flavor.
4. Add shrimp back to the pan with the worcestershire, hot sauce and tomatoes.

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WebAdd tomatoes and tomato sauce, cayenne pepper, cajun spice, bay leaf and bring to a boil. Cover and reduce heat to low and …

Rating: 4.8/5(18)
Total Time: 55 minsCategory: DinnerCalories: 212 per serving1. In a large skillet heat the olive oil over medium heat.
2. Add the chopped onion, green bell pepper, garlic and celery and saute until tender.
3. Add tomatoes and tomato sauce, cayenne pepper, cajun spice, bay leaf and bring to a boil.
4. Cover and reduce heat to low and simmer 20-30 minutes.

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WebDirections. Melt butter in a small Dutch oven over medium heat; add bell pepper and next 7 ingredients, and sauté 7 minutes or until vegetables are tender. Stir in tomatoes; bring to a boil, reduce heat to …

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WebStep 1. Stir together Cajun seasoning, salt, and pepper in a small bowl. Heat 1 tablespoon of the olive oil in a large cast-iron skillet over medium-high. Add okra, bell pepper, and onion. Sprinkle with 2 teaspoons of the …

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WebPeel shrimp and place shells in a small pot and cover with water. Simmer on low heat for 20 minutes. Then strain the liquid to create your shrimp stock. In a large pot or Dutch oven, melt butter over …

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WebAdd 1/3 cup of water, if needed to thin out sauce. In a separate skillet, add olive oil over medium-high heat. Toss in okra and sauté for 10-15 minutes. Add cooked okra to tomato sauce. Stir shrimp into sauce, cover again …

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WebHow to Make Shrimp Creole: 1. Sauté veggies. Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned. 2. Add flour and …

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Web2 lbs frozen sliced okra 1 lb peeled shrimp 1 lb shrimp, head on 1 lb smoked sausage (casing peeled and sliced into bite size) 2 cups water 2 cups shrimp stock or 2 cups …

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WebIt’s a low-carb shrimp recipe that’s really satisfying. —Carly Terrell, Granbury, Texas Go to Recipe 11 / 19 Taste of Home Cilantro Lime Shrimp A quick …

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WebSprinkle in Tony’s Original Creole Seasoning and the Italian seasoning and stir into the sauce. Cover and let simmer on low for 15-20 minutes until flavors combine and sauce …

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Web1 lb frozen shrimp – thawed cooked, peeled, deveined, tail off (or fresh if you can get it) Salt & pepper to taste Chopped green onion for garnish 2 cups Cooked white …

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WebAdd green pepper mixture to prepared Dinner along with the shrimp, tomatoes and hot pepper sauce; mix lightly. Cook on medium heat until heated through, stirring occasionally.

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WebIn a small skillet over medium heat, cook the okra for about 5 minutes, until any slime cooks away. Heat the oil in a large dutch oven over medium heat. Add the bell …

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WebSeason with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne and cook until fragrant, 1 to 2 minutes more. Add chicken broth and bay leaf

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WebSaute for 5 minutes, until just tender. Stir in stewed tomatoes, tomato sauce, bay leaves, salt, sugar, chili powder and hot sauce. Combine well. Bring to a simmer; …

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WebAdd shrimp shells; saute until brown, about 5 minutes. Reduce heat to medium low. Mix in tomato paste. Add broth, then brandy, garlic and thyme. Simmer 20 minutes. Strain into …

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