WebIn a large pot cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan. Add the chopped turnips and …
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WebAdd in the turnips and spices and cook for 1 minute until fragrant. Pour in the bone broth and bring to a simmer. Cover and cook for 15 minutes until the turnip is tender. Use an …
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WebInstructions. In a large heavy bottom pot over medium heat, cook the bacon until crispy, about 8 minutes. Remove bacon from the skillet with a slotted spoon and set aside. …
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WebInstructions. Chop bacon and cook it in a Dutch oven until crisp. Remove with a slotted spoon and set aside. Pour off all but about 1 1/2 tablespoons of bacon grease. Add …
WebAdd garlic and shrimp to pot and cook over medium heat for 3-4 minutes until garlic is fragrant and begins to brown and shrimp turns opaque. Add corn, carrots, celery, onion …
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WebHeat a large stockpot or Dutch oven over medium heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, …
WebInstructions. In a large pot or Dutch oven over medium heat, fry the bacon pieces until crispy (about 8 to 10 minutes), stirring frequently. Transfer to a plate lined with paper …
WebBring to a boil and then simmer on low heat for 10-12 minutes or until the potatoes can be easily pierced with a fork. Add shrimp. Cook them for 3-4 minutes or until bright pink and …
WebSprinkle the flour over the top of the onion mixture, then cook, stirring constantly, for 1 minute. Slowly pour in the milk, a few splashes at a time at first, stirring out any lumps. …
WebCarefully, cut corn kernels off of the cobs. Save both the corn and the empty cobs set aside. Saute onions, garlic, celery and red jalepeno in the pot with the bacon fat/butter …
WebStep 1 In a large pot over medium heat, cook bacon pieces until crispy. Using a slotted spoon, remove from pot and place on a paper towel lined plate. Step 2 To same pot, add …
WebStep 2. While the bacon cooks, pat the shrimp dry with paper towels and toss with ½ teaspoon salt. Add the shrimp to the pot. Cook until just opaque, about 30 seconds per …
WebEasy Creamy Keto Seafood Chowder. Yield: 5. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This easy, creamy keto seafood chowder is a hearty …
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WebThe mixture will start to thicken fast, pour in the rest of the stock, and keep stirring until there are no lumps. let it come to a slight boil. Stir in corn kernels, Shrimp, herbs, and …
WebSeason with salt and pepper. Cook, stirring occasionally, until the vegetables start to soften, about 4 to 5 minutes. Add the garlic and cook another 30 to 60 seconds. Mix in the …
WebRemove the cover, turn the blender on speed 1 and slowly add the coconut milk in. Gradually move up to speed 4 and blend for 2 minutes. (soup will be HOT) In the …
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WebInstructions. In a large pot, cook the bacon over medium-high heat until crisp and browned, 4 to 6 minutes. With a slotted spoon, transfer the bacon to paper towels to drain. Add the …