WEBJan 3, 2019 · Place bacon in a large Dutch oven or heavy pot and sauté over medium heat, until cooked and crispy. Remove bacon with a slotted spoon and place on a paper towel lined plate. Set aside. With the pot …
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WEBJan 13, 2024 · Instructions. In a large pot, cook the bacon over medium-high heat until crisp and browned, 4 to 6 minutes. With a slotted spoon, transfer the bacon to paper towels to drain. Add the white green onions …
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WEBMar 1, 2024 · Add the onion and cook for 2 to 3 minutes, until just beginning to soften. Add the carrots and celery, and cook for 5 minutes, stirring occasionally. Stir in the chopped garlic, cauliflower, bay leaf, and thyme. …
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WEBMar 23, 2014 · Melt butter in the stockpot. Add garlic, onion and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower and bay leaf. Cook, stirring occasionally, until barely crisp …
WEBDec 15, 2022 · Instructions: Step 1: Cook the sausage, bell peppers, and green onions in a stockpot over medium heat, crumbling the meat as it cooks until it is browned, about 10 …
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WEB3 days ago · Place 2 lbs boneless skinless chicken thighs, 4 cups frozen diced hash brown potatoes (thawed), 30.5 oz whole kernel corn (undrained), 29.5 oz cream-style corn, 24 …
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WEBAuthentic Hungarian Goulash is a game-changer. Think slow-cooked beef, paprika, and onions coming together for a rich, savory feast. It’s hearty, and filling, and smashes the …