Shrimp Bruschetta Pasta Recipe

Garlic Shrimp Bruschetta The Foodie Physician

WebDec 20, 2018 · Heat a large skillet over medium heat and add the oil. Add the tomatoes and season them with a pinch of salt and pepper. Cook, …

Rating: 4.7/5(10)
1. Heat a large skillet over medium heat and add the oil. Add the tomatoes and season them with a pinch of salt and pepper. Cook, stirring occasionally, until the tomatoes soften and start to burst, 6-8 minutes. Transfer the tomatoes to a plate and wipe the skillet clean.
2. Cook the Gorton’s Garlic Butter Shrimp Scampi in the skillet according to package directions. Remove from heat.
3. To assemble the bruschetta, spread about a teaspoon of Neufchatel cheese on each slice of toasted bread and spoon a teaspoon pesto on top. Top with a few tomatoes and 1 or 2 shrimp. Garnish with toasted pine nuts and fresh basil. Serve immediately.

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Pesto and Garlic Shrimp Bruschetta Recipe

WebNov 29, 2016 · Turn off the heat and let the shrimp sit in the garlic oil. Slice the bread into ¼- to ½-inch slices. Place on a baking sheet and brush …

Rating: 4.5/5(10)
1. Remove the shells and tails from the shrimp and place in a bowl. Season with kosher salt and freshly ground black pepper. In a sauté pan over medium heat, add 2 tablespoons of the olive oil and 2 tablespoons butter and cook until melted. Add the garlic and cook for 1 minute until it becomes fragrant. Add the shrimp and cook slowly, flipping once, about 4 minutes or just until cooked through. Turn off the heat and let the shrimp sit in the garlic oil.
2. Slice the bread into 1/4- to 1/2-inch slices. Place on a baking sheet and brush with the remaining olive oil and toast in the oven until golden brown.
3. Slather each slice of bread with 1 generous teaspoon of pesto sauce, then top with a sprinkle of sun-dried tomatoes, 2 garlicky shrimp with sauce, capers, feta cheese and basil leaves. Drizzle with balsamic glaze and serve.

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