Shrimp And Walnut Chinese Recipe

Honey Walnut Shrimp (Healthy, Crispy and LowCarb)

WEBDec 2, 2020 · Instructions. Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside. In a bowl, …

1. Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside.
2. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice. Mix well and set aside.
3. Prepare the Caramel Glaze by heating up 1/2 cup of water until it boils. Add in the sugar and keep stirring until it turns golden color. Add the walnut halves into the caramel. Lower the heat for another 1-2 minutes, then remove the walnuts and place them on a piece of parchment paper to dry. Make sure the walnuts are not sticking together. (DO NOT use regular paper towels as the walnut halves will stick to the paper.)
4. Heat up the oil in a pan or wok. Once the oil is heated, coat the shrimp with the corn starch generously. Shake off the excess corn starch before frying the shrimp. When the shrimp is cooked, remove them from the oil and drain on paper towels. Add the shrimp and toss well with the mayonnaise sauce. Transfer the honey walnut shrimp to a serving platter and top the shrimp with the candied walnuts and serve immediately.

Preview

See Also:

Show details

Keto Low Carb Honey Walnut Shrimp – Appetizers Kimspired DIY

WEBJan 20, 2022 · How to Make Keto Honey Walnut Shrimp. Place the nuts. and honey in a saucepan over medium heat, and cook until the mixture has thickened, and the nuts are …

Rating: 4.4/5(7)

Preview

See Also:

Show details

Honey Walnut Shrimp {HEALTHY Version}

WEBMar 31, 2020 · Instructions. In large non-stick skillet over medium heat, add butter, walnuts, sugar and water. Stir until all the sugar melts and the …

1. In large non-stick skillet over medium heat, add butter, walnuts, sugar and water. Stir until all the sugar melts and the walnuts are coated in the sugar mixture, about 5 minutes.
2. Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Set aside to harden; wipe down the skillet.
3. In a large bowl, place the shrimp, arrowroot starch, garlic powder, and salt and stir to combine until all the shrimp is evenly coated with the mixture.
4. In a large skillet over medium high heat, add the olive oil, and cook the shrimp, turning occasionally until they’re fully cooked, about 2-3 minutes per side.

Preview

See Also: Healthy Recipes, Shrimp RecipesShow details