WebCook the salmon. Heat the coconut oil in a skillet or wok over medium-high heat. Add the salmon in a single layer and season it lightly with salt and pepper. …
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WebStir in the garlic and ginger and stir fry until fragrant. Dump in the broccoli and chicken and stir fry for about 10 minutes or until chicken is no longer pink. Add the …
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Add snow peas; stir-fry until crisp-tender, about 2 minutes. Toss in shrimp and cook, stirring, until pink, 3 to 5 minutes. Add scallions; stir-fry 30 seconds more.
For the low carb shrimp stir-fry: Pat shrimp dry between two paper towels to remove moisture. Season shrimp with salt & pepper. Heat wok or skillet over high heat. Add oil & heat until just beginning to smoke. Add shrimp to pan in a single layer & cook for 1 minute. Flip & cook until pink, about 1 minute.
Add shrimp, spreading them in a single layer, so they have contact with hot metal. Stir-fry for 2-3 minutes or just until pink, tossing them with a wok shovel or spatula. Add remaining 2 teaspoons oil, garlic and ginger, and stir-fry 5 seconds. Add snow peas and remaining ¼ teaspoon salt, and stir-fry 1 minute more.
Here's a quick and easy dish, a classic Chinese restaurant-style stir-fry with shrimp, snow peas, ginger, and garlic. Enjoy! You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating. Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat.