Shrimp And Scallop Pasta Recipes

Seafood Pasta with Shrimp and Scallops (and Garlic!)

WebAug 19, 2020 · When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and …

Rating: 4.8/5(519)
1. Soak the scallops for 10 minutes in a brine solution (3 Tbsp Kosher salt in 16 oz water.)
2. Remove after 10 minutes and place on a rack to dry.
3. Next, put a large pot of well salted water on to boil for the pasta. Once the pasta goes in, set a timer for 7 minutes before the pasta will be ready (according to package instructions.)
4. Make sure the scallops are dry. If they are not, pat them dry with a paper towel. When the timer goes off, put a large cast iron pan on high heat and add the extra virgin olive oil.

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Creamy Tuscan Shrimp (Keto friendly) Gimme Delicious

WebFeb 28, 2020 · Instructions. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, …

Rating: 4.8/5(83)
1. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.

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Tuscan Shrimp and Scallops Cooked by Julie

WebMay 31, 2021 · Instructions. Season the shrimp and scallops on both sides with salt and pepper. Heat some oil in a large skillet over medium-high …

Rating: 4.9/5(13)
1. Season the shrimp and scallops on both sides with salt and pepper. Heat some oil in a large skillet over medium-high heat.
2. Cook the scallops for 2-3 minutes on each side, then remove them from the skillet. Add some butter and shallots to the skillet and cook for 1 minute.
3. Stir in the spinach and red crushed pepper, season with salt and pepper. Cover and cook for 1-2 minutes.
4. Stir in the fresh garlic and cook until fragrant. Add the heavy cream and parmesan cheese. Once the sauce thickens slightly, add the shrimp and cover. Cook for 1-2 minutes or until the shrimp are fully cooked through.

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