Shredded Brussel Sprouts Recipe

Listing Results Shredded Brussel Sprouts Recipe

WebTender Brussels sprouts cooked in a creamy garlic parmesan sauce and topped with crispy bacon making this a perfect …

Rating: 4.8/5(10)
Calories: 508 per servingCategory: Dinner, Side Dish1. Pre-heat oven to 400Cut bacon into small pieces.
2. Heat a large heavy-duty pan or skillet to medium-high heat. Add the bacon and cook 3-4 minutes or until crispy (skip this step if using pre-cooked bacon crumbles).
3. Remove the bacon from the pan and to the same pan, add 1 tablespoon butter, brussels sprouts, and onion. Season with salt, pepper, and Italian seasoning; Cook for 4-5 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes.
4. Pour in heavy cream, stir until simmering. Taste the flavor and adjust salt and pepper as need. Drizzle with cheese and bacon. transfer to the oven and bake 15 minutes or until the brussels sprouts are tender.

Preview

See Also: Brussel sprout keto recipeShow details

WebStir in shredded cheddar cheese, until melted. TIP: It will be somewhat runny, which is okay. It will absorb into the sprouts and …

Rating: 5/5(25)
Calories: 211 per servingCategory: Side Dish1. Preheat the oven to 400 degrees F (204 degrees C). Line two 9x13 in (23x33 cm) pans with foil, parchment paper, or silicone mats.
2. Toss the brussels sprouts with olive oil. Season with half of the sea salt and black pepper. Arrange on the pans in a single layer. Roast side-by-side for 35-45 minutes, rotating halfway through, until edges are browned and crispy.
3. Meanwhile, melt the butter in a bowl in the microwave or in a saucepan on the stove. Add the almond milk and heavy cream. Heat again until hot.
4. Stir in one cup (2/3 of the recipe) of the shredded cheddar cheese, until melted. Season with the remaining sea salt and black pepper.

Preview

See Also: Parmesan crusted brussels sprouts recipesShow details

WebYou’ll need to shred your Brussel Sprouts in a food processor or with a sharp knife first. Pre-heat the air fryer to 375°F or …

Rating: 5/5(4)
Total Time: 20 minsCategory: Side DishCalories: 74 per serving1. You’ll need to shred your Brussel Sprouts in a food processor or with a sharp knife first.
2. Pre-heat the air fryer to 375°F or 190°C.
3. In a large mixing bowl, toss the shredded sprouts with olive oil, salt, and pepper.
4. Add the shredded and seasoned sprouts to your air fryer basket and cook for 8 minutes.Take the basket out and lightly shake to toss or toss them with tongs. Put it back in the air fryer for 5 minutes, shake again, then check to see if they need a few more minutes. Once they are browned and crispy they're ready! It took me about 17 minutes in my air fryer but they vary so check often the first time you make them.

Preview

See Also: Share RecipesShow details

WebIn a large bowl combine shredded Brussels sprouts, cabbage, cilantro, mint, and pistachios. Whisk together dressing ingredients. Toss Brussels sprout mixture …

Ratings: 3Category: Salad, Side DishCuisine: AmericanTotal Time: 1 hr 15 mins

Preview

See Also: Low Carb RecipesShow details

WebHeat a large skillet to medium heat and add in the butter and bacon grease. Once melted, add in the Brussels sprouts, garlic salt and red pepper flakes. Toss to …

Preview

See Also: Keto RecipesShow details

WebAdd the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in …

Author: Ina GartenSteps: 2Difficulty: Easy

Preview

See Also: Share RecipesShow details

WebWell these 25 delicious low carb recipes will get you back on the Brussels sprouts train, just in time for Thanksgiving! Caramelized Brussels Sprouts with …

Preview

See Also: Low Carb RecipesShow details

WebCreamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta. 40 mins. Sheet-Pan Chicken & Brussels Sprouts. 35 mins. Creamy Fettuccine with Brussels Sprouts & Mushrooms. 30 mins. Parmesan-Balsamic Roasted …

Preview

See Also: Healthy RecipesShow details

WebInstructions. Preheat oven to 400 degrees. Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half. Place Brussels sprouts on a large baking sheet along with the minced …

Preview

See Also: Low Carb RecipesShow details

WebAdd bacon and sauté for 5 minutes or until bacon begins to brown. Remove pan from heat. Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon …

Preview

See Also: Share RecipesShow details

WebBrussels Sprouts Gratin with Bacon Breadcrumbs Yummly. salt, salt, nonstick cooking spray, butter, black pepper, extra-virgin olive oil and 12 more. Guided.

Preview

See Also: Share RecipesShow details

WebInstructions. Combine the slaw ingredients in a large bowl. Whisk the dressing ingredients together in a small bowl. Pour the dressing over the slaw and mix …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebToss the trimmed brussels sprouts with your fat of choice and the next four seasonings in the aluminum pan. Cover the pan with tightly with foil and place on grill. Cook covered for 10 minutes. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebZest of 1 lemon, plus 3 tbsp. lemon juice. 4. anchovy fillets, rinsed. 2 tbsp.. pure maple syrup. 2 tsp.. Dijon mustard. 1. clove garlic. 1/2. to 1/4 tsp. crushed red …

Preview

See Also: Share RecipesShow details

WebInstructions. With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts. …

Preview

See Also: Lemon RecipesShow details

WebRecipes Meals Brussels sprouts and bacon in a creamy parmesan sauce Instructions Preheat the oven to 400°F (200°C). Fry the bacon until crispy in a hot frying …

Preview

See Also: Low Carb RecipesShow details

Most Popular Search