WEBYou can also use a hand-held mandoline. 1 pound fresh Brussels sprouts. In a large skillet, heat olive oil over medium-high heat. Add the shredded sprouts and thinly …
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WEBInstructions. Preheat oven to 400F/205C. Trim the stem end from Brussels Sprouts and remove discolored or loose outer leaves, then cut each one through the core into …
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WEBMaple-Roasted Brussels Sprouts with Bacon. 30 mins. Shaved Brussels Sprouts Salad. 20 mins. Parmesan-Crusted Brussels Sprouts. 40 mins. Brussels Sprouts with …
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WEBInstructions. With a large sharp knife, finely shred the brussels sprouts after thoroughly washing. In a deep heavy saute pan, sauté pancetta on medium-low heat until fat melts …
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WEBInstructions. With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts. Place in a large …
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WEBProcess until they are all sliced. Fluff the pile of shredded Brussels sprouts with your hands. In a large skillet, melt the butter over medium heat. Add the shallots, garlic, …
WEBInstructions. Heat olive oil in a large pan. Add in shaved brussels sprouts and sauté until they start to get tender (About 5 minutes) Add in pecans, hemp seeds, cranberries, salt, …
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WEBHow to Make Brussels Sprout Salad. Prepare Brussels sprouts – Rinse, dry and shave brussels sprouts with your desired method (see the options above) Toppings – Add …
WEBHow To Make Sautéed Shaved Brussels Sprouts. Drizzle a bit of oil onto a pan and turn the heat to high. Add the shaved Brussels sprouts to the pan and wait a minute until …
WEBPreheat oven to 400˚F. Using the slicer attachment on a food processor, a mandoline, a box grater, or a knife, slice brussels sprouts thinly. You can also purchase pre-shredded …
WEBInstructions. Finely shred the brussels sprouts after thoroughly washing. In a sauté pan, heat olive oil. Add shallots and sauté about 2 minutes, add garlic and saute until golden. …
WEBInstructions. Heat oil in a large pan over medium heat. Add shredded Brussels sprouts and saute for about 3 minutes, until slightly tender, stirring occasionally. Add salt and …
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WEBHeat the butter and olive oil in a very large (12 to 14-inch) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1½ teaspoons salt, and ¾ teaspoon …
WEBPreheat oven to 400 degrees. Line a baking pan with foil and coat with olive oil cooking spray or any cooking spray. Cut off the ends of each Brussels sprout and remove any …
WEBCut each Brussels sprout into quarters (or halves, if using small Brussels sprouts), and place cut-side down on the prepared baking sheet. Lightly mist with olive oil cooking …
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WEBAdd Brussels sprouts and shake pan to settle them in an even layer. Cook undisturbed for 5 minutes. Add all but the reserved 2 tablespoons sauce to the skillet and season with …