Shredded Beef Sandwich Recipe

Philly Shredded Beef Sandwiches EatingWell

WEBSep 19, 2023 · Directions. To prepare shredded beef: Trim fat from meat. If necessary, cut the roast to fit into a 4- to 5-quart slow cooker. Place …

Rating: 5/5(1)
1. In a large skillet, cook onion and garlic in hot oil over medium heat about 5 minutes or until tender. Add shredded beef, broth, pepperoncini peppers oregano, paprika, black pepper and celery seed. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until heated through and liquid nearly evaporates.
2. Place cheese slices on half of the bread slices. Spread mayonnaise on remaining bread slices. Spoon meat mixture over cheese slices. Top with remaining bread slices.

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Slow Cooker Shredded Beef Sandwiches Tastes of …

WEBDec 4, 2019 · Place the beef in the slow cooker, then add the consumme, beef broth, worcestershire sauce, onion flakes, and minced garlic. Close …

1. Place the beef in the slow cooker, then add the consumme, beef broth, worcestershire sauce, onion flakes, and minced garlic. Close the lid, set the cooker to high, and cook 2 hours.
2. After 2 hours reduce the cooker to low and cook for approximalty 5 hours.
3. In a smal bowl, mix the mayonaise and horseradish. Set aside.
4. When the beef is almost ready, sautee the mushrooms in a skillet with a bit of butter or oil until soft.

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Slow Cooker Drip Beef Sandwiches Valerie's Kitchen

WEBJan 13, 2016 · Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 5 hours, or until beef can easily be shredded. Set the slow cooker to …

1. Trim roast of excess fat and cut into large 3 or 4 large chunks. Place in slow cooker. Pour beef broth and Worcestershire around roast. Sprinkle with Italian seasoning, garlic pepper, and salt. Cover and cook on LOW for 7 to 9 hours or until beef can easily be shredded.
2. Skim and discard fat from surface of cooking liquid (see note below for my tips). Use two forks to shred beef into the cooking liquid. Keep warm.
3. When ready to serve, melt butter in a saute pan over medium heat. Add onion and bell peppers and cook, stirring occasionally, for about 4 minutes or until veggies have softened slightly. Add mushrooms and garlic and cook for an additional 2 minutes, until mushrooms have softened. Season with salt and pepper to taste and remove from heat. Transfer cooked veggies to the slow cooker with shredded beef. Load up hoagie rolls with beef and veggies and a slice of provolone cheese and pop them under your broiler until cheese has melted and bread is lightly toasted.

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