Shredded Beef Sandwich Recipe

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WebMay 30, 2023 · Heat a large heavy skillet or cast iron pan over medium-high heat and add oil. Once the oil is hot, sear the meat for 2-3 minutes per side or until a golden brown …

Rating: 5/5(64)
Total Time: 8 hrs 20 mins
Category: Dinner, Lunch
Calories: 415 per serving

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WebSep 19, 2023 · To prepare sandwiches: In a large skillet, cook onion and garlic in hot oil over medium heat about 5 minutes or until tender. Add 2 …

1. In a large skillet, cook onion and garlic in hot oil over medium heat about 5 minutes or until tender. Add shredded beef, broth, pepperoncini peppers oregano, paprika, black pepper and celery seed. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until heated through and liquid nearly evaporates.
2. Place cheese slices on half of the bread slices. Spread mayonnaise on remaining bread slices. Spoon meat mixture over cheese slices. Top with remaining bread slices.

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WebJun 30, 2023 · Directions. In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set …

1. In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside.
2. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides. , Place onions in a 3-qt. slow cooker.
3. Top with meat. Pour half of cola mixture over meat.
4. Cover and cook on low for 8-10 hours or until meat is tender.

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WebMar 11, 2022 · Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chiles. Cover and cook on low for 9-11 hours or until meat is tender. Remove …

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WebMay 10, 2024 · Cook Time: Low – 8-10 hours. Main Ingredients: Beef chuck roast, onion, beef bouillon, garlic, orange concentrate, lime, and more. Servings: 6. Extras: Add …

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WebApr 8, 2024 · Step 1 – Place everything (except the rolls and cheese) in the crock pot. Cover and cook on low for 8-10 hours. It is that easy! Step 2 – Once the beef is cooked, shred the beef and place back into the slow …

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WebMay 26, 2022 · In a large bowl, add chunks of beef and coat with vegetable oil. Add Montreal seasoning, onion powder, garlic powder, and mix to get all the beef well coated with the seasonings. When Instant Pot indicates …

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WebJan 6, 2022 · Instructions. Place the diced bell pepper and onion in the slow cooker. Pour the chicken stock over the top. Mix the seasonings together in a small bowl. Rub the seasoning on the beef, covering both sides. Place …

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WebApr 3, 2017 · Cook on low for 8 to 10 hours or until the beef easily falls apart. Lift the roast out of the crock pot and shred with two forks, removing the fat as you go. The beef should fall apart easily. Put the shredded

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WebOct 17, 2019 · Place the beef roast into the liquid. If preferred, you can also brown the roast in a large frying pan, then transfer to the slow cooker. Cook on low for 8-10 hours. Shred the beef with two forks IN the slow cooker, …

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WebMar 14, 2024 · Make this grilled sandwich vegetarian by using meatless deli slices from companies such as Yves. Most supermarkets carry several brands in the luncheon meats aisle. WW Freestyle SmartPoints 10-Blue. …

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WebSep 8, 2016 · Transfer to slow cooker. 2. In large bowl, beat melted butter, tomato paste and mustard with whisk. Stir in brown sugar. Stir in onion and garlic; pour over beef. Cover and cook on Low heat setting 8 to 10 …

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WebAug 3, 2020 · Step one: Get started by placing your roast, onions, zesty Italian mix, and beef broth to your slow cooker. Step two: Once your roast is ready cook it on low for 8 hours. Tip: Cooking on high could cause your …

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WebSep 20, 2023 · Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low until meat is tender, 8-10 hours. Remove roast; cool slightly. Shred meat with …

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WebApr 30, 2024 · Cover the slow cooker and cook on High for 4 hours or Low for 8 hours. Remove the beef from the Instant Pot and add to a large plate or cutting board to shred. Save 1 cup of stock in the bottom of the crock …

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