Shredded Beef Enchilada Recipe Easy

Listing Results Shredded Beef Enchilada Recipe Easy

WEBAug 17, 2020 · Preheat oven to 350 degrees F. Pour ½ cup of sauce over the beef and toss. Fill each tortilla with a spoonful of shredded beef

Rating: 5/5(357)
Total Time: 8 hrs 20 mins
Category: Main Course
Calories: 371 per serving
1. Season the roast on all sides with salt and pepper and place it in the bottom of your slow cooker.
2. Whisk together beef broth, salsa, cumin, chili powder, oregano, onion powder, and garlic powder. Pour over roast.
3. Cover and cook on LOW for 8 hours or until beef is tender and shreds easily. Remove roast to a large plate and shred.
4. Pour the sauce from the slow cooker into a saucepan over medium heat. Slowly whisk in cornstarch slurry. Cook for a few minutes until sauce begins to thicken. Taste and add additional salt and pepper, or other seasonings, if needed.

Preview

See Also:

Show details

WEBApr 17, 2018 · Instructions. Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray. In a large skillet, …

Ratings: 72
Calories: 295 per serving
Category: Main Course
1. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
2. In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat away and return the meat to the skillet and to medium-low heat. Stir in the salsa and cook until heated through. Remove from the heat.
3. Pour about 1/2 of the enchilada sauce in the bottom of the prepared baking dish.
4. Warm the tortillas according to the package directions. Add about 1/4 cup of the meat mixture down the center of each tortilla and top with about 1 heaping tablespoon of cheese. Tightly roll each tortilla up and place them in the dish, seam side down. Pour the remaining enchilada sauce over them and sprinkle the remaining cheese over.

Preview

See Also:

Show details

WEBMar 8, 2024 · Set aside 1 cup of the cheddar and 1 cup of the Jack for the top of the enchiladas. Fill each tortilla with an equal amount of …

Reviews: 12
Total Time: 1 hr 3 mins
Category: Main Course
Calories: 1076 per serving
1. Preheat oven to 275 degrees.
2. Preheat the oven to 350 degrees.

Preview

See Also:

Show details

WEBAug 16, 2021 · PREHEAT THE OVEN: Set the oven temperature to 350°. ASSEMBLE THE ENCHILADAS. Start with all of the enchilada ingredients ready to use, a casserole dish …

Rating: 4.3/5(7)
Calories: 618 per serving
Category: Main Course

Preview

See Also:

Show details

WEBOct 7, 2023 · Instructions. Preheat your oven to 375°F (190°C). In a skillet, heat the olive oil and sauté the onions and garlic until translucent. Add shredded beef to the skillet, season with salt and pepper, and stir well. …

Preview

See Also:

Show details

WEBDec 6, 2022 · Preheat the oven to 350 degrees F. Shred beef with two forks, discarding all of the fat. Briskly whisk the sauce left in the Instant Pot (seasonings tend to settle at the bottom) and taste, adding extra …

Preview

See Also: Beef RecipesShow details

WEBApr 27, 2022 · Preheat oven to 350 degrees F. Pour a thin layer of enchilada sauce into a 13- x 9-inch baking dish (about ½ to ¾ cup) and spread it out evenly over the bottom. Warm the stack of tortillas for …

Preview

See Also: Beef RecipesShow details

WEBMay 2, 2023 · Preheat the oven to 350°F. Spray a 9×13 inch casserole dish with non stick spray and spread 1/2 cup of the enchilada sauce in the bottom. Set aside. Heat a large cast iron skillet or another dry skillet …

Preview

See Also: Beef RecipesShow details

WEBMay 3, 2023 · Preheat oven to 350 degrees F. Coat a 9×13 casserole dish with nonstick cooking spray. In a medium saucepan, combine the chile peppers and their liquid, the cumin, chili powder, and salt; cook over …

Preview

See Also: Beef RecipesShow details

WEBMar 11, 2024 · Preheat the oven to 350°F. FILLING. In a medium bowl, stir the shredded beef, green chilies, corn, and ½ cup enchilada sauce. Spread ½ cup of enchilada sauce into the bottom of a 9×13 baking …

Preview

See Also: Beef RecipesShow details

WEBJun 16, 2022 · Preheat oven to 375°F. Spread a thin layer of enchilada sauce in the bottom of a casserole dish. Wrap tortillas in a damp paper towels and microwave to soften. …

Preview

See Also: Beef RecipesShow details

WEBNov 11, 2019 · Season the beef filling with 1 tsp chili powder, 1 tsp cumin, salt and pepper to taste, and ½ tsp oregano. Stir to combine. Take two ladles full from the tomato sauce and pour it into the beef skillet. Then …

Preview

See Also: Beef RecipesShow details

WEBJul 17, 2023 · Place the beef roast into the slow cooker. Top the beef roast with the peppers, onion, minced garlic, and red wine vinegar. 1 large onion, 1 red bell pepper, 1 green bell pepper, 3 cloves garlic, 4 tablespoons red …

Preview

See Also: Beef RecipesShow details

WEBOct 19, 2021 · Instructions. In a small bowl, combine the cream of chicken soup and the sour cream. Spread ¼ cup of this mixture in the bottom of a 9×13 pan. Set the remainder aside. Combine the shredded roast beef

Preview

See Also: Beef RecipesShow details

WEBNov 12, 2019 · Preheat oven to 350 degrees F. Lightly grease a 9x13" pan. Lay a tortilla flat on a cutting board and spoon about 1/2 cup of the shredded beef down the middle. Carefully roll the tortilla around the …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WEBMar 22, 2023 · Add water to the slow cooker until the beef is just completely covered. Place the lid on the slow cooker and cook on low for at least 6 hours, ideally 8. When done cooking, remove the beef from the slow …

Preview

See Also: Beef RecipesShow details

WEBOct 20, 2023 · Cover with a tight-fitting lid and simmer on low for 30 minutes. Increase heat to medium-high and brown beef on all sides. Once water has evaporated, add broth, vinegar, chili powder, and cumin. …

Preview

See Also: Beef RecipesShow details

Most Popular Search