Best Shredded Beef Enchilada Recipe

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WebIn a large pan over medium heat, add olive oil, ground beef, onion, riced cauliflower, chili powder, cumin, onion powder, garlic powder, salt, and water. Cook for …

Reviews: 52Calories: 518 per servingCategory: Meal

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Web1 ½ cups shredded beef (recipe in notes - can substitute with 1 pound of ground beef, cooked) Instructions Preheat oven to 375 …

Rating: 5/5(25)
Total Time: 40 minsCategory: Main CourseCalories: 437 per serving1. Preheat oven to 375 degrees F. Pour enough of the enchilada sauce in a 9x13 inch casserole dish to thinly coat the bottom of the dish.
2. If needed, trim ends off of tortillas so that, when rolled, they will fit into the casserole dish. Fill each of the tortillas with a couple spoonfuls of meat (you want to divide the meat evenly between the 8 tortillas) as well as some cheese (you will want to reserve about half of the cheese for the top of the enchiladas).
3. Roll each enchilada and place seam side down in the casserole dish.
4. Cover rolled enchiladas with remaining sauce and top with remaining shredded cheese.

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Web1 (15-ounce) can low carb red enchilada sauce ( homemade or store-bought) 1 cup shredded cheddar jack or Mexican blend cheese 2 tablespoons chopped …

Cuisine: MexicanCategory: Main DishServings: 4Total Time: 40 mins

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WebShred the beef, using 2 forks or your fingers. Place shredded beef back into the saucepan with all the juices, and let cool to …

Rating: 5/5(504)
Total Time: 2 hrs 15 minsServings: 10Calories: 577 per serving1. Place roast in a large saucepan that has a tight-fitting lid. Pour in water, cover, and simmer on low for 30 minutes. Increase heat to medium/high, and brown the roast on all sides. Once the water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. Cover tightly and reduce heat to low. Simmer for 1 1/2 to 2 hours or until the beef falls apart when you try to pick it up. Shred the beef, using 2 forks or your fingers. Place shredded beef back into the saucepan with all the juices, and let cool to room temperature.
2. In a large skillet, saute the onion until just soft, not browned. Mix in flour and green chilies. Stir constantly for 2 minutes to cook the flour taste out. Stir in sour cream and 2 cups of Monterey Jack cheese. Cook on low for 10 minutes, stirring often, until the cheese is all melted and mixed. Set aside and let cool.
3. In a large heavy skillet, heat the olive oil. Using tongs dip the tortillas, one at a time, into the oil for 30 seconds each side. Drain on paper towels.
4. Preheat oven to 375 degrees F (190 degrees C). Spread 4 tablespoons of sour cream mixture down the center of the tortilla. Top with about the same amount of beef. Roll up and place seam side down in one or two 8x11 inch baking dish. Repeat for each tortilla. Continue until you are out of the filling. Sprinkle with remaining Monterey Jack cheese.

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WebHow to Make Low Carb Beef Enchiladas: Ingredients: makes 4-5 large enchiladas 1 lb grass-fed ground beef (I use 85/15) 1 pack low-carb tortillas 1 pack …

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WebStep 3. At least 4 hours before you want to bake the enchiladas, make the shredded beef in your crockpot or slow cooker. Prepare a portioned piece of meat at the correct weight …

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Web¾ cups shredded cheddar cheese Instructions Preheat oven to 350 degrees. Spray a 9" x 9" casserole dish with cooking spray and spread ¼ cup of the enchilada sauce on the bottom. Heat oil in a large …

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WebHow to make this Cheesy Beef Enchiladas Recipe. Preheat the oven to 350°F and coat a 9×13-inch baking dish with nonstick cooking spray. Heat a large skillet over medium-high heat and add the beef and the onions. …

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Web1 can enchilada sauce divided 2 cups cooked chicken 2 cups cheddar cheese or Mexican cheese blend 8 low carb tortillas Instructions Preheat oven to 400°F. …

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WebThis shredded beef recipe cooks all day in the crockpot until it's perfectly tender and packed with flavor. Serve this in a low carb tortilla or over cauliflower rice for a flavorful twist on taco night. Yield 8 Prep …

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WebHere’s what you need to make my beef enchilada recipe: ground beef, onion, taco seasoning, salsa, enchilada sauce, low carb tortillas and shredded cheese. …

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WebSauce. Over medium heat in a large sauce pan whisk the avocado oil and almond flour until a paste is formed. Add the red enchilada sauce. Add the chicken bone broth, 0.25 cup …

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WebPreheat oven to 375 degrees; In a bowl whisk together enchilada sauce and half & half. Set aside; In a large pan or skillet heat olive oil on medium and add diced onion.

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WebFor the enchilada filling: Place the ground beef in a saute pan over medium-high heat and sprinkle with kosher salt. Sear the meat well, drain, and then add in the …

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WebPlace ⅙ of the shredded meat and some shredded cheese in each tortilla and roll them tightly. Place them in the baking dish. Pour the enchilada sauce over the …

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WebSTEP 1: Add the chicken thighs, 1 tablespoon of homemade taco seasoning, 1 cup of water, and ½ cup of enchilada sauce to the Instant Pot. STEP 2: Close the lid and seal the …

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Frequently Asked Questions

How to make low carb enchiladas?

Instructions

  • Make the filling by combining the diced ham, 1½ cups of the shredded cheese, and green onions.
  • Place about a heaped half cup of the ham mixture into each low carb tortilla.
  • Season with black pepper, and carefully roll up. ...
  • In a jug, beat together some eggs and heavy cream. ...
  • When ready to cook, preheat the oven to 350F. ...

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How to make easy beef enchiladas?

Steps

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. ...
  3. Spread 1/2 cup of the enchilada sauce evenly in baking dish. ...
  4. Bake 20 to 25 minutes or until hot and bubbly. ...

How to make the best low carb chili?

Ways to Make a Low Carb Chili Healthier:

  • Use lean ground beef, such as 85% or 90% lean
  • Lean ground turkey
  • Load the keto chili up on more veggies
  • Don’t add too much cheese or sour cream

What is a good low carb potato substitute?

The Best Low-Carb Substitutes for Potatoes

  1. Cauliflower. Cauliflower has long been at the forefront of many low-carb recipes. ...
  2. Daikon. Daikon is most comparable to potatoes when it’s simmered, fried, or boiled, and can pair well with most dishes.
  3. Celeriac. ...

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