Shredded Beef Enchilada Recipe Easy

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WebAug 17, 2020 · Preheat oven to 350 degrees F. Pour ½ cup of sauce over the beef and toss. Fill each tortilla with a spoonful of shredded beef and …

Rating: 5/5(357)
Total Time: 8 hrs 20 mins
Category: Main Course
Calories: 371 per serving
1. Season the roast on all sides with salt and pepper and place it in the bottom of your slow cooker.
2. Whisk together beef broth, salsa, cumin, chili powder, oregano, onion powder, and garlic powder. Pour over roast.
3. Cover and cook on LOW for 8 hours or until beef is tender and shreds easily. Remove roast to a large plate and shred.
4. Pour the sauce from the slow cooker into a saucepan over medium heat. Slowly whisk in cornstarch slurry. Cook for a few minutes until sauce begins to thicken. Taste and add additional salt and pepper, or other seasonings, if needed.

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WebOct 27, 2022 · Step 2: In a large sauté pan over medium-high heat, add the olive oil. Once hot, add the onion and sauté for 5-7 minutes until translucent. Step 3: Add the garlic and …

Rating: 5/5(3)
Total Time: 50 mins
Category: Main Course
Calories: 334 per serving

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WebJan 22, 2024 · Cover the bottom of a large casserole dish with some of the sauce. Fill each tortilla with a good amount of shredded beef and …

Reviews: 2
Servings: 4

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WebDec 6, 2022 · Once the beef is nicely seared with a good crust, remove it from the Dutch oven and place it in the slow cooker. Reduce heat to low, add in 1 more tablespoon oil and add onion. Sauté for 3 minutes, add …

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WebApr 27, 2022 · Fill the Tortillas. Pour a thin layer of enchilada sauce into a 13- x 9-inch casserole dish and spread it out evenly over the bottom. Slightly warm the stack of tortillas for about 15 to 20 seconds in the microwave, …

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WebNov 12, 2019 · Preheat oven to 350 degrees F. Lightly grease a 9x13" pan. Lay a tortilla flat on a cutting board and spoon about 1/2 cup of the shredded beef down the middle. Carefully roll the tortilla around the …

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WebMar 8, 2024 · Set aside 1 cup of the cheddar and 1 cup of the Jack for the top of the enchiladas. Fill each tortilla with an equal amount of shredded beef (about 1/3 cup), 1 1/2 tablespoons of sour cream, a layer of …

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WebMay 3, 2023 · Preheat oven to 350 degrees F. Coat a 9×13 casserole dish with nonstick cooking spray. In a medium saucepan, combine the chile peppers and their liquid, the cumin, chili powder, and salt; cook over …

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WebMar 25, 2021 · No frying shells, etc. for this recipe! STEP 1: Mix enchilada sauce, sour cream, cream of mushroom soup, and seasonings together. Set half of it aside. STEP 2: Add shredded beef and half of the cheese. Stir. …

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WebAug 16, 2021 · PREHEAT THE OVEN: Set the oven temperature to 350°. ASSEMBLE THE ENCHILADAS. Start with all of the enchilada ingredients ready to use, a casserole dish …

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WebFeb 1, 2024 · Heat oven to 350ºF (176ºC) with rack set in middle position. Toss 3 cups shredded beef and ½ cups chopped cilantro together; set aside. Spread ½ cup enchilada sauce on bottom of a quarter sheet pan …

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WebJun 16, 2022 · Preheat oven to 375°F. Spread a thin layer of enchilada sauce in the bottom of a casserole dish. Wrap tortillas in a damp paper towels and microwave to soften. …

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WebMar 2, 2023 · Preheat the oven to 350º F. Lightly grease the bottom of a casserole dish. Cover the bottom of the dish with 1/4 cup of enchilada sauce. 1 cup enchilada sauce. Next, roll the enchiladas–placing some …

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WebMar 11, 2024 · Preheat the oven to 350°F. FILLING. In a medium bowl, stir the shredded beef, green chilies, corn, and ½ cup enchilada sauce. Spread ½ cup of enchilada sauce into the bottom of a 9×13 baking dish. …

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WebJul 17, 2023 · Place the beef roast into the slow cooker. Top the beef roast with the peppers, onion, minced garlic, and red wine vinegar. 1 large onion, 1 red bell pepper, 1 green bell pepper, 3 cloves garlic, 4 tablespoons red …

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WebNov 7, 2023 · Step 1: Preheat the oven to 350°F/177°C. Prepare a 9x13 casserole dish with nonstick cooking spray. Step 2: In the bottom of the casserole dish, spread enough enchilada sauce to cover the bottom. …

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WebJul 19, 2023 · Heat the oil in a Dutch oven over medium-high heat until shimmering. Sprinkle the meat with salt and sear on both sides, about 6 to 8 minutes total. Remove the meat to a plate. Reduce the heat to medium, …

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