Shortbread Cookie Recipe Easy

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WebNov 30, 2022 · Add all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. …

Rating: 5/5(24)
Total Time: 25 mins
Category: Dessert
Calories: 65 per serving

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WebDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …

Rating: 5/5(5)
Total Time: 40 mins
Category: Dessert
Calories: 48 per serving
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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WebSep 22, 2023 · Start by preheating your oven to 160°C (140°C fan). In a mixing bowl, add the ground almonds, liquid sweetener, vanilla extract and salt. Gently fold the ingredients …

Rating: 5/5(4)
Category: Dessert, Snack
Cuisine: Gluten-Free, Healthy, Vegan
Calories: 54 per serving

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WebDec 11, 2017 · Directions: Sift together cornstarch, sugar and flour. Blend in butter. Shape into 1 inch balls. Place on cookie sheet about ½ inch …

Rating: 3.4/5

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WebNov 2, 2023 · Preheat Oven + Prep Pans . Preheat oven to 325° F. Line two lightly colored baking sheets with parchment paper and set aside.. Make the Dough. In the bowl of a stand mixer, add in butter, sugar, vanilla, and …

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WebSep 16, 2019 · How To Make Shortbread Cookies. -Combine the softened butter and sugar with an electric hand mixer until creamy and well combined. -Add the vanilla extract and the flour and mix again, until a …

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WebDec 2, 2023 · Instructions. In a large mixing bowl or bowl of a stand mixer, beat together the butter, vanilla, and powdered sugar on medium-high speed until light and fluffy, scraping down the sides as needed. Add the …

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Web3 days ago · Adjust oven rack to middle position and preheat oven to 350ºF (175ºC). Line a 9- by 13- inch rimmed baking sheet with parchment paper; set aside. In a large bowl, …

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WebApr 18, 2024 · Divide dough into 2 equal portions and roll each into a log about 6 inches long. Wrap in plastic wrap and refrigerate until firm, at least 1 hour and up to 1 day. Preheat oven to 350 degrees F. Line a large …

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WebDec 6, 2023 · Using the tines of a fork, poke each shortbread 4 times, making sure to go all the way down to the bottom. Sprinkle with 2 teaspoons coarse white sparkling or sanding sugar if desired. Bake until light …

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WebDec 12, 2023 · Instructions. Preheat the oven to 350ºF. Line a baking sheet with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter, sugar, salt, and vanilla on medium speed …

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WebJan 13, 2023 · Preheat oven to 350°F. Lightly coat an 8×8-inch square baking pan with butter or nonstick spray, or line with parchment paper. In the bowl of a stand mixer with a paddle attachment (or using a bowl with …

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WebDec 8, 2023 · Poke the tops of the shortbread cookies with a fork two to three times. This will help steam escape so that the cookies can bake more flat (and have less air bubbles.) Transfer the sheet pan into the oven. …

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WebPreheat the oven to 375 degrees F. Add the flour, salt, and powdered sugar to a food processor and pulse to combine. Add in the vanilla, the butter and the 1 teaspoon of water.

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WebDec 7, 2019 · Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices. Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper. Use a fork or skewer …

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WebFeb 24, 2022 · STEP 4. Cut out rounds and refrigerate. Once the dough is rolled out use a floured, round cookie cutter (or whichever shape you have), press the cutter firmly down …

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