Shoneys Breakfast Sausage Rice Recipes

Breakfast Fried Rice Recipe Cooking for Keeps

WebMar 19, 2019 · Toss the rice with a wooden spoon and cook 1-2 minutes until the grease has coated the rice. Add soy sauce and sesame oil. …

1. If cooking the rice, rinse rice a few times in cold water. Cook according to package directions. Fluff with a fork and spread on to a baking sheet. Place in the fridge until chilled, about 10 minutes. If you're using cooked rice already, make sure the rice is cold.
2. Heat a large non-stick skillet to a medium-high heat. Add bacon and sausage. Cook until sausage is brown, and bacon is crispy, about 10 minutes. Make sure to use a wooden spoon to break the sausage into small pieces. Use a slotted spoon to remove the bacon and sausage. Set aside.
3. Remove all but one tablespoon of the grease, reserve the rest. Reduce the heat to medium and add the onion, cook until softened, about 3-4 minutes. Add the garlic and half of the scallions, cook another 1-2 minutes until the garlic is fragrant, be sure to keep the garlic from burning.
4. Add reserved grease back to the pan (you should have about a tablespoon, if you don't, you can use canola oil). Turn the heat back up medium-high and add cooled rice. Toss the rice with a wooden spoon and cook 1-2 minutes until the grease has coated the rice.

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