Shepherds Pie Recipe Without Butter

Healthy Shepherd’s Pie Recipe Simply Recipes

WEBApr 18, 2024 · Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes. Add the garlic, thyme, …

Rating: 5/5(6)

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Dairy Free Shepherd’s Pie Cook Nourish Bliss

WEBMar 9, 2021 · Meanwhile, preheat the oven to 400ºF. Set a large oven safe saute pan over medium heat.***. When hot, add in the ground meat and …

1. Add the sliced potatoes and ½ teaspoon of the salt to a large stockpot. Add in enough cold water to cover the potatoes, then bring the water to a boil.
2. Reduce the heat slightly and simmer for about 15 minutes, or until the potatoes are tender. Drain the potatoes and return to the pot.
3. With the pot set on the warm burner (with the heat turned off), add in the remaining ½ teaspoon salt, olive oil, almond milk, pepper and garlic powder.
4. Use a potato masher to mash the potatoes until smooth and creamy, then taste and adjust any of the flavors as desired (I usually add about ½ to ¾ teaspoon more salt and another good drizzle of olive oil).

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Low Calorie Shepherd's Pie Lose Weight By Eating

WEBApr 20, 2021 · Instructions. Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot …

Rating: 4.8/5(5)
1. Preheat oven to 400° and lightly spray a 9x13 casserole dish with olive oil.
2. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until fork tender, about 20 minutes.
3. Meanwhile, heat a large pan over medium heat, and spray with olive oil. Add the onions and cook until soft, about 10 minutes.
4. Add ground beef to the pan with the onions and cook until no longer pink (about 5 minutes). Add in vegetables, 1/2 teaspoon salt and 1/4 teaspoon pepper and mix together.

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Easy Shepherd's Pie (6 ingredients!) Bowl of Delicious

WEBOct 9, 2019 · Instructions. Cover potatoes with cold water and 1 tablespoon of kosher salt in a large pot, and bring to a boil. Cook until potatoes are …

1. Cover potatoes with cold water and 1 tablespoon of kosher salt in a large pot, and bring to a boil. Cook until potatoes are fork-tender, about 15-20 minutes.
2. While potatoes are cooking, sauté the diced onion in 2 tablespoons of the butter in a large skillet until softened (about 2 minutes). Add the ground beef and sauté until JUST fully cooked, breaking it up with a spoon into small pieces (about 5-7 minutes). Season with salt and pepper to taste. Don't overcook it or it will be dry (see notes).
3. When potatoes are soft enough to pierce easily with a fork, drain, and mash with 4 tablespoons butter and the milk (3/4 cup). Season with salt and pepper to taste.
4. Layer ground beef mixture, frozen vegetables, and mashed potatoes in a 9x13 baking dish. Alternatively, divide the ingredients into two smaller baking dishes to freeze one (see notes).

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