Shepherds Pie Recipe Without Butter

Listing Results Shepherds Pie Recipe Without Butter

WEBMar 9, 2021 · Meanwhile, preheat the oven to 400ºF. Set a large oven safe saute pan over medium heat.***. When hot, add in the ground meat and …

Reviews: 25
Calories: 482 per serving
Category: Main Dish
1. Add the sliced potatoes and ½ teaspoon of the salt to a large stockpot. Add in enough cold water to cover the potatoes, then bring the water to a boil.
2. Reduce the heat slightly and simmer for about 15 minutes, or until the potatoes are tender. Drain the potatoes and return to the pot.
3. With the pot set on the warm burner (with the heat turned off), add in the remaining ½ teaspoon salt, olive oil, almond milk, pepper and garlic powder.
4. Use a potato masher to mash the potatoes until smooth and creamy, then taste and adjust any of the flavors as desired (I usually add about ½ to ¾ teaspoon more salt and another good drizzle of olive oil).

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WEBOct 9, 2019 · Instructions. Cover potatoes with cold water and 1 tablespoon of kosher salt in a large pot, and bring to a boil. Cook until potatoes are …

Rating: 4.8/5(27)
Total Time: 50 mins
Category: Dinner
Calories: 346 per serving
1. Cover potatoes with cold water and 1 tablespoon of kosher salt in a large pot, and bring to a boil. Cook until potatoes are fork-tender, about 15-20 minutes.
2. While potatoes are cooking, sauté the diced onion in 2 tablespoons of the butter in a large skillet until softened (about 2 minutes). Add the ground beef and sauté until JUST fully cooked, breaking it up with a spoon into small pieces (about 5-7 minutes). Season with salt and pepper to taste. Don't overcook it or it will be dry (see notes).
3. When potatoes are soft enough to pierce easily with a fork, drain, and mash with 4 tablespoons butter and the milk (3/4 cup). Season with salt and pepper to taste.
4. Layer ground beef mixture, frozen vegetables, and mashed potatoes in a 9x13 baking dish. Alternatively, divide the ingredients into two smaller baking dishes to freeze one (see notes).

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WEBOct 13, 2019 · Add the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture cooks, stir together the soy sauce, …

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WEBApr 3, 2024 · With a spatula, gently spread the potatoes into an even layer. Line a rimmed baking sheet with a piece of parchment paper, then place the dish on top (this will catch any parts of the filling that bubble over). Bake …

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WEBApr 20, 2021 · Instructions. Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until fork …

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WEBMar 24, 2020 · Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and simmer uncovered about …

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WEBSep 28, 2020 · Season with salt and pepper. Cook for 7-10 minutes, until the ground meat is brown. Stir in the broth, coconut aminos, tomato paste, and Italian seasoning. Bring to a boil, then simmer, uncovered, for about …

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WEBDec 14, 2022 · Preheat oven to 400 F. Bring a large pot of salted water to a boil, then add potatoes, cooking for about 12-15 minutes until fork tender. Drain, then add in butter, sour cream, salt & pepper. Mash with a potato …

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WEBFeb 23, 2024 · Step 1: Add oil to a cast iron skillet. (Because this is a no bake recipe, you won’t need a casserole dish. Add the chopped onion and yellow pepper. Sauté over medium heat for 3 minutes until the onions …

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WEBMar 6, 2012 · Instructions. Preheat oven to 375 degrees F. Place the peeled potatoes in a pot along with one whole peeled garlic clove. Cover the potatoes with plenty of water. Bring to a boil on the stovetop, then …

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WEBDec 15, 2023 · Peel and roughly chop the potatoes and then add them to the boiling water. Cover and cook until fork tender, which should take about 15 minutes. When finished, add the potatoes to a large bowl and mash …

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WEBOct 11, 2022 · Use your spatula to break up the meat while cooking. Drain the fat from the pan and add the broth, tomato paste, Worcestershire sauce, rosemary, thyme, salt and …

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WEBJun 7, 2016 · Heat the oven to 400 F. Place the potatoes in a medium pot with water and bring to a boil. The potatoes will take about 20 minutes to soften. While the potatoes are …

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WEBDec 9, 2021 · In a small bowl, whisk half and half and egg yolk, then mix into potatoes. Stir in green onions and season with salt and pepper to taste. Cover and set aside. Make the …

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WEBJan 11, 2020 · Add beef and cook until browned. Drain if desired, then stir in onion, garlic, mushrooms, celery, salt, pepper and paprika and cook until softened, about 4-5 minutes. Finish filling: Stir tomato paste into dish. …

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WEBMar 18, 2024 · Cook for 15-20 minutes until fork tender. Reserve 1 cup of the potato water and then drain the rest of the water off. Use a hand masher and mash the potato chunks …

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