Sheet Pan Pizza Recipe

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DirectionsStep1Preheat the oven to 400 degrees, and set out one large sheet pan, or 2 cookie sheets.Step2In a medium bowl, combine the pizza sauce ingredients and mix well. Set aside to marinate.Step3In a mixing bowl, add the flour, yogurt, garlic salt and Italian seasonings and mix until combined.Step4Form into a ball of dough.Step5Lay a piece of parchment paper out on the countertop (it should be the size of the sheet pan or the 2 cookie sheets you set out).Step6Place the dough in the center of the parchment paper. Top the dough with a little flour and a second piece of parchment paper.Step7Use a rolling pin to roll it out. It will be about 1/4 inch thick.Step8Move the pizza dough to the sheet pan, and remove the top layer of parchment paper.Step9Spread the sauce over the pizza crust, sprinkle over the cheese. And add your desired toppings.Step10Transfer the pizza into the oven and bake for 12-15 minutes, when the crust is golden it’s done.Step11Remove the pizza from the oven and slice into 20 slices.Step12Serve hotIngredientsIngredients1 (15-ounce) canTomato Sauce1 (6-ounce) canTomato Paste3 tablespoonsItalian Seasoning (or fresh basil)3 Garlic Cloves (finely chopped)¼ teaspoonSalt¼ teaspoonPepper1 ¼ cupsSelf Rising Flour1 ¼ cups0% Greek Yogurt½ teaspoonGarlic Salt⅓ cupFat Free Mozzarella Cheese (shredded)½ cupTurkey Pepperoni2 Bell Pepper (sliced)1 Red Onion (sliced)1 cupBlack Olives (sliced)2 cupsMushrooms2 Italian Turkey Sausage (cooked and crumbled)2 Tomato (sliced)2 Jalapeno (sliced)4 Garlic Cloves (minced)See moreNutritionalNutritional45 Calories0.2 gTotal Fat8 gCarbohydrate156 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Calorie Pizza (80 Calories Per Slice!) - The Diet Chefthedietchefs.comLow Calorie Pizza (Less than 50 calories!) - The Big Man's …thebigmansworld.comEasy Healthy Pizza (15 min recipe & only 350 Calories!)favfamilyrecipes.comKeto Sheet Pan Pizza - A Family Feast®afamilyfeast.comTop 10 Low Calorie Pizza Recipes for Weight Loss - Lo …lodough.co32 Best-Ever Healthy Pizza Recipes for Weight Losseatthis.comRecommended to you based on what's popular • Feedback

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    Sheet Pan Pizza Recipe

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  • WEBJul 16, 2023 · Then, spread your low-sodium tomato paste or sauce evenly over the rolled-out dough, leaving a small border for the crust. Top your pizza with mushrooms, spinach, and bell pepper. The final touch is to sprinkle your low cholesterol pizza recipe with ricotta cheese. The mild, tasty flavor of ricotta blends well with the other ingredients, while

    Ratings: 1
    Calories: 309 per serving
    Category: Dinner, Main Course

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    WEBMay 3, 2022 · Pre-bake your pizza for 10 minutes. Then, remove from the oven and score again with your fork. Then add the sauce and cheese. Add your favorite toppings, and bake for an additional 15 minutes, OR until the cheese has melted and the crust is browned lightly. Make sure to let it cool for 5 minutes or so before slicing.

    Rating: 5/5(1)
    Total Time: 45 mins
    Category: Main Course
    Calories: 50 per serving

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    WEBAug 6, 2021 · Remove the pizza from the oven and preheat the oven to 450°. Place a rack in them center of the oven. Layer on the pizza toppings in the following order: the hand-torn fresh mozzarella, the pepperoni, almost all of the remaining sauce, the grated mozzarella, and the remaining sauce spooned into pockets on the pizza.

    Rating: 5/5(12)
    Category: Appetizer, Main Course, Pizza
    Cuisine: Italian
    Total Time: 35 mins

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    WEBMay 19, 2022 · Preheat your oven and lightly grease a sheet pan. Stretch the dough out on the sheet pan to cover the whole thing, pressing down around the edges to form a ridge for the crust. Spread pizza sauce on the dough and sprinkle with shredded cheese. Add toppings. Bake on the bottom rack.

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    WEBSep 19, 2023 · Bake until crust starts to brown, about 10 minutes. Remove from oven; top evenly with cheese and tomatoes. Return to oven; bake at 450 degrees F until cheese just melts, about 2 minutes. Remove from oven. Sprinkle with basil and remaining 1/4 teaspoon each salt and pepper; drizzle with glaze. Slice into 6 pieces.

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    WEBApr 8, 2020 · Try leaving it for 10 minutes and coming back to it.) Heat Oven: Preheat the oven to 500°F / 260°C. Second Rise (30 minutes): While the oven heats up, leave the dough to rise on the sheet pan, uncovered, until nearly doubled in size, 30 minutes. Use a fork to gently poke holes all over the surface of the dough.

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    WEB5 days ago · Instructions. Preheat the oven to 450°F. Crush the fennel seeds with a mortar and pestle, pulverize them in a coffee grinder, or place them into a plastic bag and crush them with a rolling pin. In a medium-sized bowl, mix together the ground pork, fennel, garlic, oregano, basil, salt, and pepper.

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    WEBMay 1, 2019 · Instructions. Preheat oven to 375 degrees F. In a medium bowl mix uncooked sausage meat, cream cheese, almond flour, coconut flour, 1 ½ cups mozzarella cheese, Parmesan cheese and eggs. Spray a quarter sheet pan (13×9-inch) with kitchen pan spray. Press the mixture into the pan making an even edge all the way around.

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    WEBMay 7, 2022 · Let pizza dough stand at room temperature, lightly covered, for 1 hour. Preheat oven to 500 degrees F. Lightly coat a 15x10-inch jelly roll pan with olive oil. TOMATO MIXTURE: Combine tomatoes, olive oil, garlic, oregano, basil and red pepper flakes in the bowl of a food processor; season with salt and pepper, to taste.

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    WEBMake the dough: Sprinkle the yeast over the hot water in a small bowl. Let stand until dissolved and slightly foamy, 5 to 10 minutes. Meanwhile, whisk the bread flour, all-purpose flour, sugar and

    Author: Food Network Kitchen
    Steps: 7
    Difficulty: Easy

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    WEBSep 28, 2023 · Place in the middle rack of your oven and bake for 20 minutes. 10-minute bake: Take out of the oven, sprinkle grated cheddar cheese (this is when you would add your favorite veggies), and sprinkle with some freshly grated parmesan. Bake for 10 minutes. Final bake: Take out for a final time to add slices of mozzarella.

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    WEBFeb 28, 2024 · Preheat the oven to 450°F. Lightly brush oil onto a 13×18" sheet pan. Press the dough evenly onto pizza pan. Spread sauce over the dough and add your favorite toppings. Bake for 15 minutes, or until golden brown and bubbly. Allow to cool a few minutes and then slice into 20 pieces.

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    WEBJan 21, 2014 · Allow to yeast mixture to proof about 10 minutes. Next, add the flour and garlic salt and mix on low speed for a few minutes before slowly adding the remaining 1/4 cup of olive oil. Mix until a smooth ball starts to form, about 5 minutes. Press dough evenly onto the bottom and up the sides of the prepared sheet pan.

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    WEBJul 13, 2023 · Top with the meats and cheeses. Place the pepperoni in a single layer first, then evenly distribute the meatballs, sausage, and mushrooms. Sprinkle on the mozzarella, followed by the Parmesan. Bake the pizza for 20 to 25 minutes. Bake until the crust and cheese are golden-brown, 20 to 25 minutes. Cool and slice.

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    WEBFeb 5, 2022 · Step 5: Bake. Place the sheet pan in an oven preheated to 425ºF and bake the pizza for 18 to 20 minutes, or until the edges are puffy and golden and the cheese is melted. Usually, a sheet pan pizza is done when the edges are golden brown, puffy, and crisp, which takes 16 to 20 minutes in most ovens.

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    WEBJul 3, 2020 · Bake in a preheated oven of 400°F for 8 to 10 minutes. Spread pizza sauce mixture onto cauliflower crust, sprinkle mozzarella cheese, top with shrimp, fish fillet and scallops. Sprinkle sage and thyme. Bake at 400°F for 15 to 20 minutes or until cheese starts to turn golden in color.

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