Sheet Pan Cake Recipe

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DirectionsStep1Preheat the oven to 425°F. Spray a rimmed 13 × 18-inch sheet pan with cooking spray (this will keep the parchment in place).Step2Cut a piece of parchment paper to cover the bottom completely. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan.Step3In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. In another medium bowl, whisk together the butter, buttermilk, eggs, lemon juice and zest, vanilla, and 1⁄4 cup water until thorou…Step4Add the wet ingredients to the dry ingredients and whisk until just combined.Step5Do not overmix (or worry if there are some lumps).Gently fold in the blueberries with a spatula.Step6Pour the batter into the prepared sheet pan. Spread evenly with a spatula, then tap the sheet pan on the counter a few times to settle the batter.Step7Bake, rotating the pan halfway through, until golden and set, about 15 minutes.Step8Let cool for 5 minutes in the pan.Step9Place a large cutting board over the top of the pan and flip the pancake onto the cutting board.Step10Cut into 16 squares. Add toppings as desired and serve.Step11Cool completely before transferring to an airtight container.Step12To reheat from the fridge, microwave for 40 seconds, flipping halfway through.Step13To reheat from frozen, microwave for 45 seconds. Flip and cook for an additional 45 seconds, or until heated throughIngredientsIngredients1 ½ cupsUnbleached All-Purpose Flour½ cupWhite Whole Wheat Flour2 tablespoonsGranulated Sugar2 teaspoonsBaking Powder1 teaspoonBaking Soda1 teaspoonKosher Salt2 tablespoonsUnsalted Butter (melted and cooled slightly)2 cupsLow-Fat (1% buttermilk)2 Large Eggs1 Medium Lemon (juice and grated zest from)2 teaspoonsVanilla Extract1 ½ cupsBlueberries¼ cupWateradd Confectioners' Sugar (pure maple syrup, honey, or light whipped cream)See moreNutritionalNutritional214 Calories5 gTotal Fat57 mgCholesterol35 gCarbohydrate503 mgSodium7 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherSheet Pan Blueberry Pancakes - Allrecipesallrecipes.comLemon-Blueberry Sheet-Pan Pancake Recipe - …bettycrocker.comLemon Blueberry Pancakes - The Pioneer Womanthepioneerwoman.comSheet Pan Buttermilk Pancakes Recipe - Real Simplerealsimple.comSheet-Pan Pancakes Recipe Ree Drummond Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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  • WebApr 11, 2023 · Instructions. Preheat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper. In a large …

    Ratings: 10
    Calories: 362 per serving
    Category: Breakfast, Brunch

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    WebJul 24, 2023 · See the recipe box below for ingredient amounts and full recipe instructions. Preheat the oven to 425° F (220° C). Lightly spray or butter a 9×13-inch rimmed baking …

    Rating: 5/5(5)
    Total Time: 25 mins
    Category: Breakfast
    Calories: 230 per serving

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    WebFeb 19, 2024 · Preheat oven to 425°F. Whisk Bisquick, eggs, vanilla, and milk in a large bowl. Spray the baking dish with nonstick cooking spray, then pour the batter into the …

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    WebFeb 2, 2018 · Change your oven setting to broil (or grill). Place the half sheet pan about 2 – 3 inches below the top heat element. Within a minute or so, the top of the pancakes …

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    WebSep 19, 2023 · In a small bowl, combine the first four ingredients. In another bowl, combine the buttermilk, oil and vanilla; add to dry ingredients. In a large bowl, beat egg whites until soft peaks form; fold into batter. Pour …

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    WebApr 22, 2024 · Directions. Preheat oven to 500 degrees F. Coat an 18-by-13-inch rimmed baking sheet with cooking spray. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. …

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    WebDec 9, 2020 · Do not over mix (or worry if there are some lumps). Gently fold in berries. Pour the batter into the prepared baking sheet. Spread the batter evenly with a spatula then tap the sheet pan on the counter a …

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    WebFeb 13, 2017 · Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit if you wish. When the bubbles settle and the …

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    WebMar 11, 2024 · Instructions. Preheat oven to 425 degrees and lightly grease a 10×15" rimmed baking sheet (mine is a 12 cup baking sheet). In a large bowl, whisk together flour, sugar (if using), baking powder, and baking …

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    WebMar 5, 2020 · Directions. Grind flax seeds in a blender to yield about 4 tablespoons ground flax seeds. Transfer to a large mixing bowl and stir in milk. Add brown sugar and vanilla …

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    WebAug 10, 2021 · Preheat oven to 425 degrees F. Coat a 9×13 rimmed sheet pan with nonstick spray, making sure to get the sides and corners. Set aside. In a large bowl, whisk together the flour, brown sugar, granulated …

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    WebAug 22, 2020 · Pour the batter into the prepared baking sheet and smooth into an even layer. Bake until the pancake is lightly golden, cracked, and springs back when touched, …

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    WebMay 6, 2024 · Preheat your oven to 425℉, and line a 15.5 x 10.5” rimmed baking sheet with parchment paper. Spray the parchment paper with olive or avocado oil spray and set it …

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    WebMix all your ingredients together in a blender or in a bowl with an electric hand mixer until the batter is smooth. Pour the batter into the pan and tap it to the counter several times to …

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    WebApr 8, 2020 · Instructions. Pre-heat the oven to 425 degrees. Line a half sheet pan (about 18”x13”) with parchment paper and mist it with cooking spray. In a large mixing bowl, add the flour, baking powder, sugar and …

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    WebApr 22, 2024 · Let stand for 5 minutes. Spread the batter in an even layer on the prepared baking sheet. Arrange strawberries on top. Transfer to the oven and immediately reduce temperature to 425 degrees F. Bake the …

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