DirectionsStep1Preheat oven to 325F and grease a 10x15 inch rimmed sheet pan very well.Step2In a large bowl, whisk together the almond flour, sweetener, coconut flour, protein powder, baking powder, and salt. Break up any clumps with the back of a fork.Step3In a medium saucepan over medium heat, combine the butter, water, and cocoa powder, stirring until melted. Bring to a boil and then remove from heat. Add to the bowl.Step4Add eggs, vanilla extract, cream and water and stir until well combined. Spread in prepared baking pan.Step5Bake 15 to 20 minutes, until cake is set and a tester inserted in the center comes out clean.Step6In another medium saucepan, combine butter, cocoa powder, cream, and water. Bring to a simmer, stirring until smooth. Stir in vanilla extract. Add powdered sweetener 1/2 a cup at a time, whisking vigorously to …Step7Pour over warm cake and sprinkle with pecans. Let cool until frosting is set, about 1 hourIngredientsIngredients2 cupsAlmond Flour¾ cupSwerve Sweetener⅓ cupCoconut Flour⅓ cupUnflavoured Whey Protein Powder1 tablespoonBaking Powder½ teaspoonSalt1 cupButter1 cupWater½ cupCocoa Powder3 Large Eggs2 teaspoonsVanilla Extract½ cupHeavy Cream1 ½ cupsPowdered Swerve Sweetener¼ teaspoonXanthan Gum¾ cupPecans (chopped)See moreNutritionalNutritional244 Calories22 gTotal Fat60 mgCholesterol7 gCarbohydrate147 mgSodium8 gProteinFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Texas Sheet Cake
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