Sheera Recipe Sooji Halwa

Sheera Recipe Suji Halwa Recipe Swasthi's Recipes

WebJun 20, 2022 · Make Sheera. 9. Just be careful as the water splashes. Pour the hot water to the hot rava pan & keep stirring continuously until the …

Rating: 5/5(67)
1. Pour 2½ cups water to a pot & begin to heat it.
2. Pour the hot water to the hot rava pan stirring constantly. Be careful as it splatters.

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Sheera Sooji Halwa Recipe Ministry of Curry

WebAug 31, 2022 · Mix milk and water and heat in the microwave until it is hot but not boiling, about 3 minutes. Slowly and carefully add it to the pan stirring continuously. Be very …

Rating: 5/5(5)

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Sheera Recipe Moist, Delicious and Easy Sooji Halwa

WebMay 26, 2019 · Step 2 - Add the rest of the ingredients - ghee, sugar, cardamom powder and nuts. Reserve a few nuts and a pinch of …

Rating: 5/5(1)
1. Dry roast the semolina in a heavy bottomed pan, stirring it all the time with a wooden spoon in a to and fro motion. Roast over high heat for the first 5 minutes, then turn down the heat and roast on low heat for another 5 minutes or until the semolina is browned all over. Take it off the heat and allow it cool down a bit.
2. Put the pan with the semolina back on low heat and add the rest of the ingredients, reserving a few nuts and a pinch or two of the cardamom powder for garnishing later. Add 4 cups of water and stir until the semolina swells and absorbs the water.
3. Garnish with the reserved nuts and cardamom. Serve warm.

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Suji Halwa / Sooji Halwa (Authentic 15Minute Recipe)

WebSep 24, 2021 · Alternatively, heat it on the stove in a sauce pan. Keep aside for later. Heat a wide pan on medium-low heat. Add ghee (or butter), …

Rating: 4.8/5(4)
1. Pour milk and water (or just water) in a pyrex cup and heat in the microwave for 3 minutes. If using saffron, add it to the mix. Alternatively, heat it on the stove in a sauce pan. Keep aside for later.
2. Heat a wide sauce pan or deep skillet on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 seconds. If using nuts and raisins, add them and saute for 1 minute. Add Suji and roast while stirring for 6-8 minutes. If adding almond flour, add it along with suji. Roast it until the color darkens a little and you can smell the aroma of suji.
3. Carefully and slowly add the warm milk and water mix, and stir continuously with a whisk or wooden spoon to prevent any lumps from forming.
4. When the liquid is reduced in half (about 1-2 minutes), add sugar and stir till it reaches a thick pudding-like consistency. If you like your halwa more dry, continue to cook for another 1-2 minutes until it looks like soft dough. The halwa is ready when it stops sticking to the pan. Turn off the heat and stir in cardamom powder. Serve warm or cold.

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