WebShahi Tukda is a rich, royal and popular dessert from the Mughlai Cuisine. It is made of ghee fried bread slices that are soaked in …
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Webशाही टुकड़ा रेसिपी (Shahi tukda Recipe) शाही टुकड़ा रेसिपी: यह एक बहुत ही स्वादिष्ट डिजर्ट है जिसे खास मौकों से लेकर त्योहार तक पर बनाया जा सकता
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WebBoil for 2 minutes and then add saffron and nuts. When it is boiled for 5-6 minutes, add the sweetener and boil until 1/4 milk is reduced and only ¾ remains. Add …
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WebIngredients of Shahi Tukda 5 bread slices 1/2 ml water 2 crushed black cardamom 3 cup milk 1 handful cashews 1 handful …
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WebTo make quick shahi tukda, make the rabdi and sugar syrup. For shallow frying the bread slices, remove the crust from both the bread slices and discard them. Cut each bread …
WebHow to make Shahi Tukda Trim the sides of the bread piece and cut in any shape of triangle or square (as you want). Make sugar syrup by adding sugar in water …
WebMix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. When it starts boiling, reduce flame to low and boil until mixture turns thick and reduces to …
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WebDirections. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, …
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Web1) Keep the bread slices on a wire rack and let them dry out for 30 minutes to 1 hour. So do this step first, then start prepping the rest ingredients and make rabdi. …
WebStep 1 -Make Rabri: To make rabri, bring milk to a boil over medium heat. Boil for 5-10 minutes and add the condensed milk and Simmer it until it reduces to 1/4th quantity. When milk is reduced and …
WebShahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect …
WebShahi tukda method: Boil milk and add saffron soaked in 3 tablespoon of warm milk and the corn flour mixed in 2 tablespoon of milk to it and simmer the milk until …
WebSTEP 2. Remove the crusts from the bread and cut the slices in half diagonally. STEP 3. Pour the oil in a high-sided frying pan, until it's 2cm deep, and place over a medium heat. …
Webto prepare rabdi for shahi tukda First, add milk to heavy bottom pan and bring it to a boil ( photo 1) Then reduce then flame and simmer until it is reduced to half. ( photo 2) Then add saffron, sugar and …
WebTake 1 cup water in a bowl. Add 1/2 cup sugar. Allow this to come to a slow boil over low flame. As the Sugar will melt, the sugar syrup will be ready. This will reach …
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WebHow to Make Shahi Tukda 1. In a pan, fry bread slice with little bit of oil and keep it on the plate. 2. In a pan, add milk, sugar free and saffron. Mix them well together. 3. Add raisins …
WebAssembling the Shahi Tukra: Take a platter, dip the bread slices in the sugar syrup. Evenly coat each bread slice with the sugar syrup. Take it out and place it on the serving platter. …