Sees Peanut Brittle Copycat Recipe

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WebDec 18, 2014 · Line a 11x13 inch baking sheet with parchment paper and spray with nonstick cooking spray. In a large pot, combine butter, sugar, …

Reviews: 10
Category: Dessert
Cuisine: American
Estimated Reading Time: 8 mins
1. Line a 11x13 inch baking sheet with parchment paper and spray with nonstick cooking spray
2. In a large pot, combine butter, sugar, brown sugar, salt, and water.
3. Heat on medium heat until mixture reaches 300 degrees on your candy thermometer.
4. Remove from heat and stir in vanilla and baking soda.

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WebDec 5, 2018 · Mise en place – Prepare your pan and measure out all of your ingredients. Start the candy – Cook the sugar, water, corn …

1. Lightly and evenly grease a jelly roll pan with butter and set aside (keep nearby).
2. Measure out your butter, peanuts, baking soda, and vanilla extract. Set these aside but keep them nearby. It’s important to have these ready before you begin as once your candy reaches the necessary temperature you will need to move quickly.
3. Combine sugar, water, corn syrup, and salt in a medium-sized, heavy-bottomed saucepan and stir occasionally, using a damp pastry brush to wipe any sugar crystals from the side of the pot, over medium heat. Continue to cook until sugar is dissolved and mixture comes to a boil. This will take time (10 minutes +), don't rush the process by turning up your heat or you will ruin your brittle.
4. Once mixture is boiling, attach your candy thermometer (make sure the bottom of the thermometer isn’t touching the bottom of the pot!) and stir occasionally until temperature reaches 250°F (121°C).

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WebNov 2, 2018 · When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take …

1. Start by lining a cookie sheet or baking pan with parchment paper.
2. Over medium heat, melt your butter in a sauce pan. Do not burn the butter.
3. Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to stir this mixture to assure that it does not burn. When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient
4. Stir in the remaining ingredients and then pour the mixture into your prepped pan. Spread the nuts around as need. Allow this to cool and then you can break the brittle up into smaller pieces

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WebOct 5, 2019 · Homemade Peanut Brittle in 6 steps: Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), …

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WebMar 13, 2023 · Meanwhile, in a large saucepan combine the sugar, corn syrup and 1/4 cup water. Clip a candy thermometer to the side of the pan with the tip of the thermometer resting near but not touching the bottom …

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WebDec 13, 2023 · Gather all of your ingredients and measure them into bowls before starting. Add the granulated sugar, light corn syrup, and water to a large, heavy bottomed …

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WebDec 17, 2018 · In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. Continue to cook, stirring frequently until the temperature …

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WebSep 16, 2020 · Instructions. Butter a cookie sheet and set aside. In a heavy 2-quart saucepan over medium-high heat stir together the sugar, corn syrup, and water. Constantly stir the mixture until it reaches 285 degrees F on a …

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WebDec 20, 2017 · Spray a rimmed cookie sheet with nonstick spray. Combine sugar, water and syrup in a medium-large saucepan. Stir to combine. Bring to a boil and cook at medium heat slowly to the soft ball stage (245 …

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WebOct 3, 2022 · Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees, then immediately remove it from the heat to prevent burning. Step #2: Stir in the baking soda. The …

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WebMar 18, 2024 · Take the caramel mixture off the heat. In a medium bowl, mix together the peanuts with the caramel mixture. Pour the mixture out onto a cookie sheet covered with parchment paper. Allow the keto …

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WebNov 1, 2023 · How to Make Keto Peanut Brittle. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve, and vanilla essence in a small saucepan over medium-high …

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WebJan 19, 2024 · Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat. Your goal is to achieve a rich golden hue, and this step may take approximately 8 to 10 …

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WebDec 3, 2022 · In a large saucepan (heavy-bottomed), combine the sugar, corn syrup, water, and salt. Bring to a boil over medium-high heat, and continue cooking, constantly stirring …

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WebDec 24, 2021 · Line a rimmed baking sheet with parchment paper and keep warm in a 250°F oven. Measure out the peanuts, baking soda, butter, and vanilla. Set them aside and have them ready, to add to the syrup. You’ll …

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Webdirections. In a heavy sauce pan combine xylitol butter and honey. Bring to boil and stir constantly until mixture turns tan in color (hard crack stage (295 degrees). Add nuts of …

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WebNov 28, 2023 · Have all ingredients measured out before starting. Grease a large rimmed baking sheet. Set aside. Combine sugar, corn syrup, water, and salt in a heavy, 2-quart …

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