WEBAdd flour to ground beef and mix well. Add the remaining ingredients to the stockpot. Mix well and simmer, uncovered, for about 3 hours, stirring occasionally. Serve over hot dogs or fries! Store in an airtight container in the refrigerator for 3-5 days. You can also store the sauce in the freezer.
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WEBUse a potato masher or wooden spoon to mash raw meat into tiny pieces before fully browned. Mix in the rest of the ingredients. Bring to a low boil, turn down heat and simmer, uncovered, for 30 minutes. Add more liquid (beef broth or water) if dries out before 30 minutes. Cook hot dogs according to preferred method.
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WEBDrain grease, if necessary. Add: To the skillet, add all remaining ingredients: beef broth, tomato paste, ketchup, chili powder, brown sugar, garlic salt, onion powder, Worcestershire sauce and hot sauce. Stir well to combine. Simmer: Over medium-high heat, bring meat sauce to a boil. Then, place lid on the skillet and reduce heat to low heat.
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WEBInstructions. In a skillet, add the butter and onions. Saute until tender. Next, add in the garlic and saute for a minute longer. Now, add in the ground beef, chili powder, mustard, tomato paste, water, and salt and pepper. Mix together. Cook over medium heat for …
WEBAs the meat browns, crumble the beef into small pieces until the beef is no longer pink and onion is soft and translucent. If necessary, drain any excess oil. Next, add the Worcestershire sauce, garlic, chili powder, cumin, tomato sauce, and water. Bring mixture to a boil, reduce heat to low.
WEBCombine ketchup, mustard, apple cider vinegar, lemon juice, and brown sugar together in a medium sauce pan. Bring to a boil and then let the sauce simmer for about 5 minutes until it has thickened. Remove from the heat and pour the jdawg's special sauce into a 16 oz. condiment bottle (*aff. link) . Use it immediately on hot dogs or store in the
WEBTip: a potato masher may be used to help with this! 3. Add the diced onion and cook over medium-high heat until the onion turns translucent. 4. Add the remaining ingredients to the pot, stir to combine and continue to cook on low heat for at least 30 minutes. 5. Serve the sauce on hot dogs and top with cheese.
WEBInstructions: In a saucepan, combine all the ingredients. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for about 10 minutes. Remove from heat and let the sauce cool down. Once cooled, transfer the sauce to a jar or squeeze bottle. Refrigerate for at least 1 hour to allow the
WEBInstructions: Set a large skillet on the stove top over medium high heat. Brown the meat and crumble as small as you can. Drain the fat off and add the meat to the slow cooker. Add remaininng ingredients and stir. Cover and cook for 1.5 – …
WEBDelicious! Turn this recipe into the best hot dog chili sauce by adding cayenne pepper or any hot red pepper. You can also make your own simple chili sauce. Get the chili with heat level you prefer. It could be extra chili powder or sweet red pepper. Add a little bit of brown sugar, some olive oil, and a teaspoon salt.
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WEBDirections. Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, sugar, chili powder, salt, and pepper; bring to a boil. Reduce the heat to low and simmer until the sauce reaches a medium consistency that is not too soupy, 1 to 1 1/2 hours.
WEBLet the beef brown and the onion sweat out, stirring occasionally. When the beef is cooked though, drain the fat, and return the mixture to your pot. Stir in the garlic and cook for about 1 minute. Stir in the remaining ingredients. Let the mixture come to a bubble, and then reduce the heat to a simmer.
WEBNow is time to add the canned tomatoes over the rest of the ingredients. 1 cup Canned Tomatoes. Mix all the ingredients well, cover the pan with a lid, and let everything simmer for about 45 minutes on low heat. Adjust the salt. ½ teaspoon Salt. The sauce is ready to be served as a hot dog or burger topping.
WEBStep 1: Brown the ground beef and drain off excess fat. Step 2: Cook up the aromatics along with the spices and tomato paste. Step 3: Throw the beef back in with the beef broth and chili sauce. Step 4: Simmer it. The longer, the better! Start with 30 minutes but let it go low and slow until it’s nice and thick.
WEBReduce heat to a simmer. In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. Stir into the meat after it comes to a boil. Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently.