WEBMay 12, 2016 · Directions: – Blanch potatoes in boiling water until tender. Drain and set aside. – In a separate bowl, mix clam base with clam juice until dissolved. – Chop …
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WEBCook for a further minute after adding the garlic. In a large mixing bowl, combine the potatoes, water, clam juice, bouillon, pepper, and thyme. Bring the water to a boil. Reduce heat to low and cook, uncovered, for 15-20 …
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WEBAdd the potatoes, clam base, chopped clams, clam juice, and the thyme. Bring to a low simmer, and maintain the simmer until the potatoes are cooked. Add the heavy cream …
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WEBDec 12, 2018 · 1 cup razor clams (or a little more, plus any juices), cleaned and roughly chopped (about 10 clams) Boil potatoes, quartered, for 10 minutes until just tender. …
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WEBApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …
WEBOct 26, 2023 · How to make Clam Chowder: Drain Clams, adding juice from the cans to a large stock pot. Set clams aside. Cook Potatoes: Add chicken broth and diced potatoes to the pot. Bring to a simmer, add bay …
WEBAug 12, 2008 · Step 1 In 4-quart saucepan, heat water to boiling on high. Add clams; heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes or until clams open, transferring clams to bowl as
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WEBSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, cover and simmer until vegetables are just tender, about 10 minutes. …
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WEBPreparation. Soak cubed potatoes in 4 cups cold water for 2 hours. Drain and add to soup as indicated. In a 2-quart saucepan, saute onion and celery in margarine until tender. …
WEBPuree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. Add the onion and celery and cook …
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WEBNov 15, 2016 · But one establishment in Seattle called Pike Place Chowder — located in the beloved Pike Place Market — began entering chowder cook-offs in the 1990s on …
WEBOct 12, 2023 · Clean. Add 4 cups of water with 1/3 cup salt to a large bowl. Place the clams in the bowl and refrigerate for 20 minutes. Gather a second bowl with the same amount of water and salt. Transfer the clams to the …
WEBMay 1, 2023 · Add the flour to the pot, stirring for about a minute. Add wine, half & half, clam juice, and bay leaves to the pot and stir. Bring the mixture to a light simmer and …
WEBSep 19, 2023 · Directions. In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip). Cover and cook on low-heat setting for 7 hours or on …