This is a quick low carb New England Clam Chowder with 10g net carbs per serving. Author: Emily Krill Prep Time: 10 Cook Time: 30 Total Time: 40 minutes Yield: 4 cups …
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Add clams, clam juice, chicken broth, sea salt, white pepper, thyme and reserved bacon to your pressure cooker. Stir to combine. Cook under pressure for 5 minutes (using …
Crock Pot Low Carb Clam Chowder. Ingredients. Instructions. Heat slow cooker on low setting. To slow cooker, add chicken stock, garlic, shallot, leek, celery, onions, butter, and salt and pepper. Cover, and cook vegetables on low for 1 hour. To the slow cooker, add clams, clam juice and bacon.
This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 ingredients. Tap underlined ingredients to see where to get them. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine all ingredients, except heavy cream, in a large pot.
This hearty bowl of clam chowder is loaded with bacon. It uses cauliflower instead of potatoes and it is gluten-free and grain-free. Over medium heat, add the bacon to a large pot and cook until crispy. Stir in the onion and celery and cook until the onion is soft. Add the clam juice, chicken broth, and the cauliflower florets.
Whether it is Manhattan or New England clam chowder, they are rarely made in a keto-friendly way. Both versions rely on high-carb veggies, especially New England clam chowder. After adding potatoes, carrots, and all-purpose flour, the net carb content reaches over 18 grams in each serving.