Seared Scallops Recipe

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WEBMar 25, 2022 · Add a little drizzle of butter ghee to the hot skillet, just enough to coat the bottom. Add the scallops making sure not to overcrowd the pan, and sear for about 2 …

Rating: 4.9/5(15)
Total Time: 10 mins
Category: Main Dishes
Calories: 391 per serving

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WEBApr 18, 2024 · Heat the remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until browned on …

Rating: 4.3/5(16)
Calories: 255 per serving
1. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add greens and cook, stirring often, until wilted, about 4 minutes. Stir in garlic, capers and 1/4 teaspoon pepper; cook, stirring occasionally, until fragrant, about 30 seconds. Add beans, broth and wine and bring to a simmer. Reduce heat to maintain a low simmer, cover and cook for 5 minutes. Remove from heat and stir in butter. Cover to keep warm.
2. Meanwhile, sprinkle scallops with the remaining 1/4 teaspoon pepper. Heat the remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until browned on both sides, about 4 minutes total. Transfer to a clean plate. Add lemon halves to the pan, cut-side down, and cook until charred, about 2 minutes. Cut into wedges. Sprinkle the scallops and the bean ragu with parsley and serve with the lemon wedges.

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WEBMay 9, 2024 · Heat the butter and olive oil in a large (14-inch), heavy-bottomed skillet over medium-high heat for about 3 minutes. Add the …

1. Rinse the scallops and pat them dry with paper towels. Sprinkle them with kosher salt, pepper and garlic powder.
2. Heat the butter and olive oil in a large (14-inch), heavy bottomed skillet, over medium-high heat, about 3 minutes.
3. Add the scallops in a single layer, making sure they don't touch each other.
4. Sear the scallops about 3 minutes on each side. You want a nice brown crust on both sides, and you want the internal temperature, as measured by an instant-read thermometer (make sure it doesn't touch the skillet) to reach 115 degrees F. When fully cooked, the inside should be white and moist. Serve immediately.

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WEB1 Pat the scallops dry with a paper towel. Dust one side of the scallops with a small amount of flour, then season with salt and pepper. 2 Heat a wide skillet over medium-high heat. Add the oil to the pan. When the oil …

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WEBJan 27, 2022 · Add olive oil to a large saute pan and heat on medium-high heat until the oil starts to shimmer but before it smokes. (It is important the pan is hot enough; otherwise, the scallops will not brown.) Carefully …

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WEBMay 9, 2019 · Pour the heavy whipping cream in the skillet and place over medium-low heat. Stir in dijon mustard and any liquid that has accumulated under the scallops. Bring mixture to a simmer and simmer until the …

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WEBOct 23, 2017 · Heat butter, olive oil, and minced garlic on medium heat in the same empty skillet. Cook for about a minute until the garlic softens. Add heavy cream, bring to a boil, and cook for a couple of minutes until the …

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WEBApr 18, 2024 · Blend on high until smooth. Pour into a large bowl and add cabbage, snow peas, carrots and radishes; toss to coat. Heat oil in a large cast-iron skillet over medium …

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WEBOct 6, 2023 · Step 1: Preheat the Skillet. Heat the oil in the skillet over high heat. Once heated, the oil will become very thin and start to shimmer. When you see the smoke just starting to let off whisps of vapor (not heavily …

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WEBJan 31, 2022 · Scallops are low in cholesterol and saturated fat, especially when prepared without butter or cream. In addition, they are a nutrient-dense form of protein containing …

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WEBAug 10, 2023 · Season both sides with salt and pepper. Heat olive oil in a large cast iron skillet over medium-high heat, until shimmering. Keep the garlic herb butter nearby. Add the scallops in a single layer, without …

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WEBMar 30, 2022 · Move the scallops to a plate. Remove the pan from the heat and add the remaining butter to the skillet. Add the lemon juice and swirl the pan a few times, scraping up any browned bits with a wooden spoon. …

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WEBAug 28, 2023 · Wipe out the skillet. Add 2 tablespoons butter to the same skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add lemon juice and return scallops to pan. Warm scallops for 1-2 minutes, …

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WEBApr 19, 2024 · Heat 1 tablespoon butter in a large skillet over medium-high heat. Sprinkle scallops with salt and pepper; cook until golden brown on the bottom, about 3 minutes. Turn the scallops and add herbs and the …

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WEBMar 8, 2024 · Add the spinach, cream, salt and pepper and nutmeg to the skillet and cook over med-low heat for about 5 minutes or until thoroughly blended. Taste and add more seasoning if needed. Fold in the cheese …

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WEBRemove scallops to a plate and keep warm. Swirl olive oil in the pan over medium heat. There's no need to clean it first! Add garlic and cook for one minute before adding …

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