Seared Ahi Tuna With Wasabi Vinaigrette Recipe

Seared Ahi Salad with Creamy Wasabi Dressing The …

WEBAug 25, 2023 · Prepare the Seared Ahi: Heat a cast iron skillet to medium-high with enough oil to coat the surface, about 2 tablespoons. Stir …

Rating: 5/5(1)
1. Heat a cast iron skillet to medium-high with enough oil to coat the surface, about 2 tablespoons.
2. Stir together the ground cumin, smoked paprika, turmeric, cloves, and sea salt in a small bowl. Sprinkle both sides of the ahi fillet with the spice blend.
3. Carefully place the ahi fillet on the center of the surface of the hot skillet. Cook 1 to 1-½ minutes, or until the fillet is golden-brown and crispy. Flip and cook on the other side for 1 to 1-½ minutes, or until tuna reaches desired done-ness. Transfer to a cutting board and allow fish to cool. Once cool enough to handle, cut the tuna into strips. Refrigerate until ready to use.
4. Combine all of the ingredients for the dressing in a small blender. Blend until completely smooth.

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Seared Ahi Tuna and Salad of Mixed Greens with …

WEBNov 18, 2016 · 1 ahi tuna steak, 6 ounces 2 teaspoons five-spice powder, available on spice aisle 1 teaspoon grill seasoning, such as Montreal …

Rating: 5/5(160)
1. Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
2. Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.

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Seared Ahi Tuna Recipe (Low Carb and Keto) I'd …

WEBJan 23, 2016 · Step 2: Trim the tuna to allow as much of the protein to contact the pan as possible. See the image below on how I trimmed my …

1. Add all ingredients to a bowl. Mix well with a fork to incorporate. If you have a squeeze bottle, pour into the bottle and decorate the plate.
2. Add all ingredients to a bowl. Mix well with a fork to incorporate. Set aside.
3. Mix the sesame seeds on a plate. Lay the tuna on the seeds and press. Repeat on all sides including the ends.
4. Heat a heavy bottom, stainless steel pan over high heat. Add the oil. When it is shimmering, but not yet smoking, carefully add in the sesame crusted tuna.

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