Seared Ahi Tuna With Wasabi Vinaigrette Recipe

Listing Results Seared Ahi Tuna With Wasabi Vinaigrette Recipe

WEBAug 25, 2023 · Prepare the Seared Ahi: Heat a cast iron skillet to medium-high with enough oil to coat the surface, about 2 tablespoons. Stir …

Rating: 5/5(1)
Total Time: 18 mins
Category: Lifestyle
Calories: 503 per serving
1. Heat a cast iron skillet to medium-high with enough oil to coat the surface, about 2 tablespoons.
2. Stir together the ground cumin, smoked paprika, turmeric, cloves, and sea salt in a small bowl. Sprinkle both sides of the ahi fillet with the spice blend.
3. Carefully place the ahi fillet on the center of the surface of the hot skillet. Cook 1 to 1-½ minutes, or until the fillet is golden-brown and crispy. Flip and cook on the other side for 1 to 1-½ minutes, or until tuna reaches desired done-ness. Transfer to a cutting board and allow fish to cool. Once cool enough to handle, cut the tuna into strips. Refrigerate until ready to use.
4. Combine all of the ingredients for the dressing in a small blender. Blend until completely smooth.

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WEBNov 18, 2016 · 1 ahi tuna steak, 6 ounces 2 teaspoons five-spice powder, available on spice aisle 1 teaspoon grill seasoning, such as Montreal …

Rating: 5/5(160)
Total Time: 14 mins
Category: Main-Dish
Calories: 666 per serving
1. Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
2. Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.

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WEBJan 12, 2023 · Remove tuna from package, allow to sit at room temperature for a few minutes to warm up slightly. Blot with paper towel to remove excess moisture. Place …

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WEBAug 31, 2016 · Remove the ahi fillets to a cutting board and slice at an angle, against the grain, into 1/2 inch slices using long strokes. Using …

1. Assemble the salads on two plates.
2. In a small bowl, whisk together all ingredients.
3. Remove ahi from the fridge 30 minutes prior to cooking. I take it out before I prep the veggies for the salads.

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WEBApr 30, 2024 · Instructions. Gather all the ingredients. In a small mixing bowl, add grated ginger, toasted sesame oil, black pepper and salt. Mix well then transfer to a zip lock bag. Pat dry the ahi steak fillets and then …

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WEBJul 31, 2022 · Directions. In a small bowl large enough to hold the tuna, prepare the wasabi vinaigrette and coat the tuna with it. Liberally season the tuna with salt and fresh …

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WEBNov 20, 2013 · Directions. Season your tuna with salt and pepper. Spray grill pan or lightly oil with olive oil and then heat grill pan on grill. Add tuna steak on to the hot surface and sear tuna for 2 minutes on each side. …

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WEBRemove from the heat and stir in the garlic. Pour the mixture into a medium-size mixing bowl and let cool. Add the pasta, 3/4 of the dressing and peanuts. Toss well. Season …

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WEBMar 19, 2015 · for the vinaigrette… 1 tbsp mandarin juice (two or three slices squeezed) 1 tbsp sesame oil. 1 tbsp rice vinegar. 1/2 tsp wasabi powder. 1/2 tsp coconut aminos (this, or tamari) 1/4 tsp fresh lime juice. …

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WEBDirections. For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl. Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure

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WEBApr 14, 2014 · First, marinate the ahi tuna: Combine the 1/4 tamari or sauce sauce and 1 teaspoon sesame seed oil in large bowl. Place the tuna steaks into marinade, cover and refrigerate for 1 hour. Once marinated, …

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WEBHeat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. …

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WEBOn a hot cooking surface sear tuna for 2 minutes on each side for rare. Slice into strips, once cooked. To prepare dressing, combine Wasabi, rice vinegar, soy sauce and olive …

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WEBMix together all sauce ingredients and set them aside. Rinse tuna under cold water and pat dry. Place sesame seeds, coriander, salt, and pepper into a bowl large enough to dip the …

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WEBMay 15, 2015 · For the wasabi vinaigrette: Mix everything well. For the sesame crusted tuna: Heat the oil in a pan over medium-hight heat, press the sesame seeds into the tuna on all sides, place the tuna in the pan …

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WEBOct 1, 2020 · For the Seared Ahi: Heat olive oil in a large skillet over medium high heat. Generously season both sides of ahi tuna steaks with kosher salt and course ground …

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