WebIn a small mixing bowl, add grated ginger, Sesame Oil, black pepper and salt. Mix well then transfer …
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WebIn a small bowl, add brine mixture of soy sauce, garlic, sake, monkfruit erythritol blend (or sugar), and red …
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WebSear the tuna: Heat a heavy-bottomed skillet, preferably cast-iron, over medium-high to high heat. When the pan is hot, remove the tuna steaks from the marinade …
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WebThese Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious …
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WebMelt butter in a cast iron skillet over medium-high heat. Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes. Gently …
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WebStep 2 In a medium skillet over medium-high heat, heat oil until hot. Add tuna steaks to the pan and sear 30 seconds to 1 minute per side, depending on desired …
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WebPlace ahi tuna on a plate, coat all sides with soy sauce. This will help the sesame spice adhere to the tuna. Generously sprinkle all sides of the ahi tuna with …
WebSeared Tuna Steak Recipe Macros per serving: • 255 Calories • 9g of Fat • 40.5g of Protein • 1g of Net Carbs Course Dinner, Lunch Serves 2 Prep Time 15 …
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WebThis incredible seared ahi tuna recipe is marinated in soy sauce, ginger, and lime juice and then coated with sesame seeds. Thank it's quickly seared so the …
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Web1 Pound Ahi Tuna Steaks, cut into ½ inch cubes ¼ Sweet onion, sliced thin ¼ English Cucumber, halved and sliced thin ¼ Cup Soy Sauce or Coconut Aminos 2 …
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WebHeat a large skillet (preferably cast iron) over high heat until screaming hot. You might want to turn your fan on or open a window for this one! Meanwhile, pat the …
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WebDIRECTIONS. Remove the cilantro leaves from the stems and discard. Finely chop the leaves and set aside. Cut the cherry tomatoes in half; set aside.
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Web1 teaspoon sesame oil 1 teaspoon wasabi paste 1⁄4 teaspoon hichimi Japanese 7-powder seasoning oil daikon radish, shredded carrot, shredded cucumber, sliced directions Cut …
WebSeason with salt and pepper. Combine remaining ingredients in a small sauce pan. Heat over low heat until butter is melted, stirring constantly to mix and prevent scorching. …