Sean Brock Holiday Cracklin Cornbread Holiday Recipes

Listing Results Sean Brock Holiday Cracklin Cornbread Holiday Recipes

WEBJun 28, 2019 · Place skillet into the preheated oven to heat. In a mixing bowl, whisk together the buttermilk, eggs, and salt. Slowly whisk in 3 …

Rating: 4/5(2)
Total Time: 50 mins
Category: Side-Dish
Calories: 282 per serving
1. Preheat the oven to 450 degrees F. Heat a cast-iron skillet over low heat until warmed through. Meanwhile, grind or cut the bacon into a small dice. Spread over pan evenly. Cook over medium-low heat, stirring frequently so that it doesn't burn, until the fat is rendered and the bits of bacon are crispy, 4–5 minutes. Drain the bacon in a strainer, reserving the fat to use in the recipe. (You will need 5 tablespoons.) Place skillet into the preheated oven to heat.
2. In a mixing bowl, whisk together the buttermilk, eggs, and salt. Slowly whisk in 3 tablespoons of the bacon fat. In a separate bowl, combine the cornmeal, salt, baking soda, baking powder, and bacon bits. Stir the dry ingredients into the wet ingredients, just to combine.
3. Move the skillet from the oven to the stove, placing it over low heat to keep it hot. Add 2 tablespoons of the reserved bacon fat to the skillet and swirl to coat the bottom. Pour the batter into the center of the skillet, distributing it evenly. It should sizzle. Cook on the stove over medium heat until the edge is golden and pulling away from the pan, 1–2 minutes.
4. Bake the cornbread until a toothpick placed in the center comes away clean, about 20–30 minutes. Optional: Rub a bit of lard on top of the finished cornbread and broil until golden and sizzling (less than one minute).

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WEBSep 12, 2023 · Move the skillet from the oven to the stove, placing it over high heat. Add the reserved tablespoon of bacon fat and swirl to coat …

Rating: 5/5(2)
Total Time: 55 mins
Cuisine: Copycat, Southern
Calories: 166 per serving

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WEBJan 27, 2015 · Reserve 1 tablespoon of the bacon fat and combine the remaining 4 tablespoons of fat with the buttermilk and egg in a small …

Cuisine: Southern/Soul Food
Calories: 280 per serving
Category: Side Dish

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WEBJan 22, 2015 · Chef Sean Brock, of McCrady's restaurant in Charleston, S.C., and Husk restaurant in Charleston and Nashville, shares his recipe for "cracklin' cornbread" from …

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WEBMethod. Preheat the oven to 450°F. Put a 9-inch cast-iron skillet in the oven to preheat for at least 10 minutes. Run the bacon through a meat grinder or very finely mince it. Put the bacon in a skillet large enough to hold it in …

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WEBSep 15, 2015 · 1. Preheat oven to 450°. Put a 9-inch cast-iron skillet in the oven to preheat for at least 10 minutes. 2. Run the bacon through a meat grinder or very finely mince it.

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WEBOct 15, 2023 · Whisk melted butter, buttermilk, eggs, and 1/2 cup of the pork cracklins into cornmeal mixture until just combined. (Do not overmix batter.) Carefully remove hot …

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WEBNov 5, 2014 · Combine the cornmeal, salt, baking soda, baking powder, and bits of bacon in a medium bowl. Reserve 1 tablespoon of the bacon fat and combine the remaining 4 tablespoons fat, the buttermilk, and egg in …

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WEBDec 22, 2014 · Famous chefs and bartenders share their favorite holiday recipes. By Adam Lapetina. Published on 12/23/2014 at 10:00 PM. Sean Brock: Cracklin' …

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WEBFeb 16, 2018 · You need 5 tablespoons bacon fat for this recipe. Combine the cornmeal, salt, baking soda, baking powder and bits of bacon in a medium bowl. Reserve 1 …

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WEBJan 22, 2015 · Chef Sean Brock, of McCrady's restaurant in Charleston, S.C., and Husk restaurant in Charleston and Nashville, shares his recipe for "cracklin' cornbread" from …

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WEBA pinch of black pepper. 2 1/2 cups full fat buttermilk. 2 whole eggs. 1 package Jimmy Red Cornbread Mix. 1/2 cup + 4 tablespoons lard, melted (or vegetable shortening) A pinch …

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WEBDec 12, 2014 · 4. Move the skillet from the oven to the stove, placing it over high heat. Add the reserved tablespoon of bacon fat and swirl to coat the skillet. Pour in the batter, …

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WEBInstructions. Makes one (9-inch) round loaf . 1. Preheat the oven to 450°. Put a 9-inch cast-iron skillet in the oven to preheat for at least 10 minutes. 2. Run the bacon through a …

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WEBFirst, it has to be cooked in a cast-iron skillet, started on the stove and finished in the oven. The crispy, deep brown, caramelized crust achieved when you cook cornbread this way …

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