Seafood Scampi Recipe Pasta

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WebMake low carb shrimp scampi sauce. Add broth and scrape the bottom to deglaze. Simmer until volume has reduced by half. Stir in …

Rating: 5/5(24)
Calories: 342 per servingCategory: Main Course1. Place the zucchini noodles in a colander over the sink and toss with salt. Let them sit for 20 minutes. The salt will bring out the water.
2. Heat 2 tablespoons (29 ml) of oil in a large saute pan over medium-high heat.
3. Add the shrimp. Season with salt and pepper. Arrange in a single layer. Saute for 2-3 minutes without moving, until the edges start to turn opaque and the bottom starts to brown. Flip and saute for 1-3 more minutes, until cooked through. Remove shrimp from the pan, cover to keep warm, and set aside.
4. Add another tablespoon (14 ml) of oil to the pan. Add the minced garlic and shallots to the pan. Saute for about 2-3 minutes, until browned.

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WebAuthor: lowcarbmaven.com Ingredients 1 1/4 pound shrimp peeled and de-veined, 20 oz/ 567 g 4 tablespoons Finlandia butter 2 oz/ …

Rating: 4.6/5(7)
Total Time: 25 minsCategory: Dinner, Fish And SeafoodCalories: 316 per serving1. Prep: Peel and de-vein the shrimp. This can be done the day before, but because shrimp is highly perishable make sure to cook the shrimp by the next day! Juice the lemon. Chop the garlic and parsley and slice the scallions.
2. Cook: Place a large saute pan (I used non-stick) over medium heat. When hot, add the butter, tilting the pan to melt the butter and coat the bottom of the pan. Add the garlic and saute until it begins to soften. Add the shrimp to the pan and cook until the bottom half of the shrimp turns pink. Turn each shrimp over with a pair of tongs and add the red pepper flakes.
3. When the shrimp looks almost cooked through, add the lemon juice and then the wine. Cook for just a minute to let the liquid reduce. Turn off the heat and add the parsley and scallion, stirring to mix thoroughly. Salt and pepper to taste.
4. Plate and top with Parmesan cheese if desired.

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WebTo make it, you need the following ingredients: 1 box SeaPak Shrimp & Seafood Co.’s Shrimp Scampi 2 Tablespoons butter 1 garlic clove, pressed 1 each, red and yellow bell peppers, cut into strips …

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WebIndulgent rich flavor in an easy one pot low carb shrimp scampi recipe that is perfect for dinner parties or weeknight dinner. Ingredients 1 squash, spaghetti style 1 lb shrimp, shells removed, cleaned, and deveined 1/2 …

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Web1 small red serrano chili pepper, minced 4 tbsp olive oil 3 large zucchini ¼ tsp salt 1/8 tsp black pepper or to taste Directions Wash the zucchinis and slice them with a julienne slicer to get long noodles. In a small bowl …

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WebWhen hot, add the 2 tablespoons butter, tilting the pan to melt the butter and coat the bottom of the pan. Add the garlic and saute until it begins to soften. Add the shrimp to the pan and cook until the bottom …

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WebInstructions. In a large pan over medium high heat, melt butter and warm oil together. Add in garlic and cook until fragrant, about 1-2 minutes. Next add in wine and cook 2-3 minutes, until wine reduces. …

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