Seafood Scampi Recipe Pasta

Healthy Shrimp Scampi Pasta Lite Cravings

WEBAug 31, 2020 · Healthy Shrimp Scampi Pasta is a simple 30-minute recipe that tastes like an elegant restaurant dish. The heat wave here in SoCal …

1. Boil pasta according to package direction, making sure you salt your water before adding the pasta. Don't forget to measure out 1/2 cup of the pasta water before you drain your noodles. Set pasta and reserved cooking water aside.
2. In a large skillet, over medium-high heat, add in 1 tsp olive oil. Add shrimp and sprinkle with 1/2 tsp salt and cracked pepper to taste. Saute shrimp, flipping once, until almost cooked through, about 2-3 minutes total. Remove shrimp to a plate and set aside.
3. In the same skillet, over medium heat,add butter and remaining tsp of olive oil. Saute garlic and red pepper flakes for 30 seconds, then add in white wine and pasta water. Reduce heat to simmer and cook until liquid has reduced by half, 7-10 minutes.
4. Add remaining 1/2 tsp of salt to liquid. Add shrimp and its juices back to the skillet, then add in the cook pasta. Toss everything together over medium heat until sauce starts to absorb into the pasta, around 2-4 minutes.

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Lower Calorie Shrimp Scampi Nourished Simply

WEBAug 21, 2015 · Cuisine American. Servings 4. Calories 121 kcal. Ingredients. 24 each raw large shrimp peeled. 2 teaspoons olive oil.

1. In a saute pan heat olive oil over medium heat.
2. Add shrimp and cook until pink.
3. Remove shrimp from saute pan.
4. Add garlic and butter to saute pan, cooking for 2-3 minutes.

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15 Minute Shrimp Scampi The Stay At Home Chef

WEBJan 21, 2021 · Ready in just 15 minutes, perfect for busy weeknights. Requires only one pan for cooking, making clean up a breeze. Tastes …

1. Cook the pasta in lightly salted water according to package directions.
2. Meanwhile, melt butter in a saucepan over medium high heat with olive oil. Add in garlic and shrimp. Season with salt and red pepper flakes. Stir continuously until shrimp just turns pink, about 2 minutes.
3. Pour in white wine to deglaze pan. Stir in lemon juice and Italian seasoning and simmer for 3 to 5 minutes.
4. Add cooked pasta to skillet and toss to coat. Top with parmesan cheese and garnish with chopped fresh parsley. Serve immediately.

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