Seafood Puttanesca Recipe

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WEBMar 12, 2021 · Sautee onion and garlic in olive oil until just soft, about 5 minutes. Add dried crushed red pepper, oregano, tomatoes, olives, …

Rating: 4.7/5(3)
Total Time: 40 mins
Category: Main Dish
Calories: 627 per serving
1. Clean mussels as needed and discard any that aren't closed or don't close when handled. Set aside.
2. Sautee onion and garlic in olive oil until just soft, about 5 minutes.
3. Add dried crushed red pepper, oregano, tomatoes, olives, capers, anchovies and parsley. Simmer until flavors combine and sauce thickens some, about 10 minutes.
4. Add whitefish to sauce, cover and cook until almost done, about 5 minutes.

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WEBJul 28, 2021 · Season on both sides with a little bit of salt and pepper. When the oil and butter are hot, add the shrimp. Cook for 1-2 minutes on each side until bright pink. …

Cuisine: Mediterranean
Category: Main Course
Servings: 6
Calories: 467 per serving

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WEBApr 19, 2024 · Bring a large pot of water to a boil. Cook linguine according to package instructions. Drain. Meanwhile, heat oil in a large skillet over …

1. Bring a large pot of water to a boil. Cook linguine according to package instructions. Drain.
2. Meanwhile, heat oil in a large skillet over high heat. Add shrimp in a single layer and cook, undisturbed, until browned on the bottom, 2 to 3 minutes. Stir in tomato sauce. Add artichoke hearts, olives, capers and salt; cook, stirring often, until the shrimp is cooked through and the artichoke hearts are hot, 2 to 3 minutes longer.
3. Add the drained noodles to the sauce and stir to combine. Divide among 4 pasta bowls. Serve hot.

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WEBApr 23, 2024 · Step 3. Add the tomatoes and their juices, along with 1 teaspoon salt and a few grinds of black pepper. Bring to a boil over medium-high, then reduce to low and cook, stirring occasionally and …

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WEBNov 18, 2023 · In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in …

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WEBApr 6, 2021 · Heat oven to 400°F. In a large ovenproof skillet or braising pan, heat the butter or oil over medium heat, until bubbling. Add the garlic and the anchovies, breaking them up with a wooden spoon, as they …

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WEBStir well to combine. Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld. Season with salt and black pepper to taste. Return the …

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WEBOct 23, 2020 · Carefully pour in tomatoes (mixture may splatter.) Add in olives, capers, salt and pepper and bring to a simmer, stirring often. Reduce heat to medium-low and simmer 5 minutes, to thicken the sauce and …

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WEBFeb 19, 2024 · Crush the tomatoes with the back of a spoon. Add the garlic, capers, olives, red pepper flakes, salt, and pepper to the skillet and toss until garlic is fragrant, about 2 minutes. Return the

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WEBOct 5, 2023 · Incorporate the crushed tomatoes, olives, capers, and oregano. Ssimmer uncovered for 15 to 20 minutes. Cut the tuna into bite-sized chunks and gently stir them into the sauce. Cook for a few more …

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WEBRecipe Instructions. Cook the pasta following the manufacturer directions. In a frying pan, add the olive oil when hot add anchovies, capers, olives, add the garlic and when …

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WEBMar 21, 2024 · Directions. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 …

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WEBDec 1, 2020 · Stir frequently to dissolve anchovies (about 5 minutes). Add the canned diced tomatoes (28 oz.), the chopped olives (1/2 cup), the capers (1/4 cup), and the parsley, if using (2 tablespoons). Let the sauce …

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WEBMar 16, 2022 · Use a spoon to break up the tomatoes a little, and allow the sauce mixture to start to simmer. Once simmering, lower the heat and cover the pan partly. Allow to cook for 20 to 30 minutes or until thick enough …

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WEBStep 1. Add 1-2 inches of water in the bottom of a large, tall pot. Add a steamer basket to the bottom of the pot and bring the water to a boil. Add the clams and cook for 5-10 …

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WEBAdd the tomatoes and raise the heat to medium or until simmering. Simmer for 10 minutes. Add the olives and capers and season to taste. Add the sugar to round out the flavor. Add the hot pasta

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WEBAdd in olives, sun-dried tomatoes, capers, oregano, and red pepper flakes. Stir and let simmer over medium low heat, uncovered, for an additional 15 minutes. While the sauce is simmering, cook the pasta according to …

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