Over medium heat in a saucepan melt 1 stick of butter and add the entire container of Parmesan cheese and begin to whisk. Add garlic slowly. Add heavy cream, again whisking until no longer …
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Stir occasionally. Once thick, add ½ a cup of the cheeses at a time and continue to whisk it together until it melts down. When all the cheese is combined, add salt and black …
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Cook the Shrimp. While the pasta is cooking, set a large skillet over medium-high heat. Add a couple of tablespoons of extra-virgin olive oil, and let it heat up. Next, place the …
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4 to 6 cups chopped iceberg or romaine lettuce; 1 small red onion, sliced thin; 2 to 3 Roma tomatoes, sliced; 8 whole pepperoncini, drained; ⅓ cup pitted black olives
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