WEBMar 25, 2024 · Pour in the beef stock and bring to a simmer. Cover the saucepan and let it simmer for about 2 hours until the beef is tender and the potatoes thicken the scouse. …
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WEBFeb 22, 2021 · Allow the pan to de-pressurise, then when it is safe to do so, add the potatoes, the remaining 250 ml beer and another ½ litre of water, or enough liquid to …
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WEBOct 25, 2013 · Heat the oil in a large pan. Add the meat and brown it lightly all over. Add some Worcestershire sauce and salt and pepper. Add the onion on top. Layer the carrot …
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WEBJan 30, 2024 · 1. Heat a large saucepan or stock pot over a high heat, using vegetable oil brown the beef until fully coloured and remove from the pan. 2. Seal lamb mince in the same pan until completely coloured. 3. …
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WEBIngredients. Left over lamb or beef - we used about 400g (12oz) 4 large potatoes type isn't important. 3 or 4 carrots sliced. 2 leeks chopped. 2 stalks of celery chopped. Optional: Stock cube or pot, beef or lamb, a bay-leaf …
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WEBFeb 24, 2021 · Using low- or no-sodium chicken or beef stock results in a richer, heavier flavor. Low- or no-sodium stock allows you to control the saltiness of the dish. When …
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WEBFeb 13, 2020 · Peel half the potatoes and cut into small cubes, setting the rest aside for later,peel and slice the onions thinly. Heat the fat in a large lidded pan or ovenproof dish and add the onions and fry, stirring …
WEBCut the meat into chunks, peel and chop the onion, and throw them into a big pan with the stock and the pepper. Bring to the boil, then turn the heat down, cover with a lid and simmer for one and a half to two hours. After …
WEBMay 23, 2023 · Peel the potatoes, swede and carrots and cut into cubes of about 1 centimetre. Put the carrot, swede and potato in the bottom of the slow cooker. Finely chop the onion. Heat the oil over a medium heat in …
WEBDec 19, 2014 · 1.16 g. STEP 1. Mix all the red cabbage ingredients together in a large bowl. Marinate for 24 hours in the fridge. STEP 2. Lightly colour the lamb in large heavy pan, …
WEBOnions Peeled And Sliced. 3. Pint Beef Stock (plus Extra Hot Water To Topping Up) 1. Stewing Or Braising Streak Cubed (remove Fat First) 1 lb. Neck Of Lamb Cubed …
WEB1.2 litres beef stock. Method. Heat a little oil in a large saucepan over a medium heat (gas mark 4/180C/350F) for about 1 minute. Add 700g diced chuck steak and stir …
WEBIdeally, leave it for a couple of hours. Preheat the oven to 200°C/400°F/gas 6. Put your butter, flour, baking powder, sugar and a good pinch of sea salt into a mixing bowl and …
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WEBTo prepare the couscous, tip the grains into a small heatproof bowl with a pinch of salt and pepper. Add the remaining hot stock, cover and leave for 5 minutes. Once cooked, pick, roughly chop and stir in the parsley leaves, …
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WEB38 Couscous recipes. Quick, easy and filling, couscous can be a store cupboard saviour when you’re in need of a quick-fix. A great alternative to pasta or rice, this gorgeous …